BOOK A TABLE IN ONE OF OUR RESTAURANTS
Unfortunately tables cannot be booked in advance for drinks only and will be available on a first come, first served basis.
Napoleons operate a strict ‘Challenge 21’ policy which means that if you are lucky enough to look under 21, you will need to provide valid ID to prove that you are over 18.
Please note we operate Challenge 25 in our Manchester casino.
Bradford | Hull | Leeds | Manchester | Sheffield
DINING DEALS FOR LESS
Head over to Napoleons for a dining deal, not to be missed. Every Sunday to Thursday, we’re offering a selection of dishes for our current menu for a reduced price.
From flavoursome superior steaks which vary from month to month, to seasonal taste sensations, our ever-changing menus are a real winner when it comes to the perfect night out!
2 Courses
£21
3 Courses
£25
August Set Dinner Menu
STARTERS
TOMATO AND BASIL SOUP
WARM BAKED SOURDOUGH
(378KCAL) RGF VG
SALMON AND LEEK FISH CAKE
SOFTLY POACHED EGG, WARM “TARTARE” HOLLANDAISE, TARRAGON OIL
(577KCAL)
GRILLED HALLOUMI “SUPER FOOD” SALAD
ROASTED BEETROOT, EDAMAME BEANS, QUINOA, BUTTERNUT SQUASH, CRISPY CHICKPEAS, MIXED LEAF’S, ORANGE AND MUSTARD SEED DRESSING, CANDIED WALNUTS
(565KCAL) V RVG GF
MAINS
CHARGRILLED 8oz SIRLOIN STEAK
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS
(953KCAL) RGF
HERB ROASTED RUMP OF LAMB*
CREAMED POTATOES, CHARRED ASPARAGUS AND PEAS, CARROT PUREE, LAMB JUS, MINT OIL
(784KCAL) GF
ROASTED SALMON ESCALOPE*
TOMATO LINGUINI, MUSSELS, KING PRAWNS, GARLIC, BASIL
(946KCAL) RGF
SWEET POTATO, AUBERGINE AND CAULIFLOWER CURRY*
INDIAN SPICED COUS COUS, GARLIC AND CORIANDER FLATBREAD, COCONUT RAITA
(709KCAL) VG
*MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
CHOCOLATE PANNA COTTA
CINNAMON POACHED PEAR,
VANILLA MADELEINE BISCUITS
(622KCAL) RGF
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(449KCAL) V RGF
September Set Dinner Menu
STARTERS
TOMATO AND BASIL SOUP
WARM BAKED SOURDOUGH
(378KCAL) RGF VG
THAI SPICED MEATBALLS
STICKY RICE, FRAGRANT RED COCONUT CURRY SAUCE, SMASHED TERIYAKI CUCUMBER
(598KCAL)
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
(510KCAL) RGF
MAINS
BUTTER BASTED 10OZ CHICKEN BREAST
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS
(762KCAL) RGF
CHARGRILLED SIRLOIN STEAK*
STROGANOFF MUSHROOMS, BUTTERED SPINACH, THYME SCENTED FONDANT POTATOES
(823KCAL) GF
CRISPY SESAME SEA BASS*
WOK FRIED BROCCOLI, SUGAR SNAP PEAS AND BOK CHOI, RICE NOODLES, CHILLI, GARLIC, MISO AND GINGER DRESSING
(738KCAL) RGF
MEDITERRANEAN VEGETABLE AND RICOTTA LASAGNE*
SUN BLUSH TOMATO AND OLIVE SALAD, PESTO BAKED CIABATTA
(783KCAL) V
*MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
APRICOT BREAD AND BUTTER PUDDING
CLOTTED CREAM ICE CREAM, CREME ANGLAISE
(877KCAL) V
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(449KCAL) V RGF
October Set Dinner Menu
STARTERS
ROASTED ROOT VEGETABLE SOUP
WARM BAKED BREAD
(366KCAL) RGF VG
BAKED MAC AND CHEESE
SLOW COOKED BEEF SHIN RAGU,
SOURDOUGH AND BONE MARROW CRUMB
(889KCAL)
SCORCHED MACKEREL
BEETROOT RELISH, PICKLED CUCUMBER, RADISH,
CUCUMBER CAVIAR, CARAMELISED APPLE PUREE
(410KCAL) GF
MAINS
CHARGRILLED 10OZ RUMP STEAK
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS
(922KCAL) RGF
BUTTER ROASTED CHICKEN SUPREME*
CHICKEN CROQUETTE, CRISPY POTATO PAVE, CARAMELISED CAULIFLOWER PUREE, BEARNAISE SAUCE
(784KCAL) RGF
COCONUT AND LIME POACHED COD*
STICKY CORIANDER RICE, PAK CHOI, ROASTED CORN, SESAME PRAWN TOAST
(671KCAL) RGF
WILD MUSHROOM, KALE AND SWEET POTATO WELLINGTON*
FONDANT CARROTS, CELERIAC PUREE, RED WINE AND THYME JUS
(814KCAL) VG
*MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
BLACK FOREST CHOCOLATE DELICE
CHERRY COMPOTE, TOASTED NUT CRUMBLE
(763KCAL) V
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(467KCAL) V RGF
November Set Dinner Menu
STARTERS
ROASTED ROOT VEGETABLE SOUP
WARM BAKED BREAD
(366KCAL) RGF VG
KOREAN STYLE BUTTER MILK FRIED CHICKEN
KIMCHI SLAW, TOASTED SESAME AND MISO DRESSING
(735KCAL)
PLANT BASED KOFTA SKEWERS
HOMEMADE FLAT BREAD, TABBOULEH SALAD, PICKLED RED CABBAGE, TZATZIKI SAUCE, POMEGRANATE
(781KCAL) VG
MAINS
CHARGRILLED 8OZ SIRLOIN STEAK
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS
(953KCAL) RGF
TIKKA MARINATED DUCK BREAST*
DUCK LEG ALOO TIKKI, SPICED CREAMED CABBAGE, BUTTER MASALA SAUCE, MANGO SYRUP
(767KCAL) GF
SALMON ESCALOPE*
TOMATO LINGUINI, MUSSELS, KING PRAWNS, GARLIC, BASIL
(826KCAL) RGF
ROASTED VEGETABLE, LENTIL AND GOATS CHEESE MOUSSAKA*
LEMON AND OREGANO ROASTED POTATOES, GREEN SALAD
(726KCAL) V
*MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
STICKY TOFFEE “BISCOFF” PUDDING
VANILLA POD ICE CREAM, TOFFEE SAUCE
(790KCAL) V
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(467KCAL) V RGF