BOOK A TABLE IN ONE OF OUR RESTAURANTS
Unfortunately tables cannot be booked in advance for drinks only and will be available on a first come, first served basis.
Napoleons operate a strict ‘Challenge 21’ policy which means that if you are lucky enough to look under 21, you will need to provide valid ID to prove that you are over 18.
Please note we operate Challenge 25 in our Manchester casino.
Bradford | Hull | Leeds | Manchester | Sheffield
Opening times
Dinner Menu
Monday - Friday 6pm - 10pm | Last orders 9:45pm
Saturday & Sunday 5pm - 10pm | Last orders 9:45pm
Bar & Late Night Menu
Daily 3pm - 3am
Last orders 2:45am
Bar Opening Times
Daily 12 noon - 5am
Monday - Friday 6pm - 10pm
Saturday & Sunday 5pm - 10pm
Dine in Style and play all night with a drink on arrival, 3 course meal and a £5 bet. Supplements apply on a selection of dishes when choosing Dine in Style.
Dine in style* | |
---|---|
Sunday to Thursday | £30 |
Friday and Saturday | £37 |
Please select a menu
£ = Supplements
Appetisers
-
MARINATED OLIVES
serves 2
298KCAL V GF
£3 +£3
-
A SELECTION OF WARM BREADS
WITH OLIVE OIL, HOUMOUS AND SUN BLUSH TOMATOES - Serves 4
842KCAL V
£3 +£3
-
A SELECTION OF WARM BREADS
WITH BUTTER - Serves 4
653KCAL V
£2 +£2
Starters
-
SUMMER VEGETABLE & ORZO MINESTRONE SOUP
WARM CRUSTY BREADY
306KCAL VG
£7
-
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
385KCAL RGF
£9
-
GOATS CHEESE & PESTO BON BONS
RUSTIC TOMATO SAUCE, BALSAMIC ROASTED CHERRY TOMATOES, PINE KERNELS, ROCKET
626KCAL
£9
-
SMOKED HADDOCK & RED ONION BHAJI
KORMA SCENTED HOLLANDAISE, SOFTLY POACHED EGG, POPPADOM SHARD, CORIANDER OIL
609KCAL
£9
-
WHIPPED CHICKEN & DUCK LIVER PARFAIT
BRIOCHE TOAST, CHORIZO CRUMB, CARAMELISED ORANGES, CHORIZO EMULSION
720KCAL RGF
£9
-
HARISSA SPICED BUTTERNUT SQUASH & RED PEPPER TARTLET
HAZELNUT YOGURT, PICKLED CARROTS, CUCUMBER AND POMEGRANATE SALAD
508KCAL VG
£8
Steaks and Grills
-
8OZ SIRLOIN STEAK
SUCCULENT, TENDER, GOOD MARBLING, DELICATE FLAVOUR RECOMMENDED MEDIUM RARE
953KCAL
£20
-
10OZ RUMP STEAK
TOP END CUT, LEAN, FIRM, OUTSTANDING BEEF FLAVOUR - RECOMMENDED MEDIUM RARE
922KCAL
£20
-
10OZ RIBEYE STEAK
GENEROUSLY MARBLED, SOFT, JUICY, TENDER, RICH FLAVOUR - RECOMMENDED MEDIUM
987KCAL
£25 +£5
-
8OZ FILLET STEAK
REVERED CENTRE CUT, LEAN, TENDER, MILD DELICATE FLAVOUR - RECOMMENDED MEDIUM RARE
844KCAL
£29 +£9
-
14OZ COTE DE BOEUF
STEAK LOVERS’ FAVOURITE, GENEROUSLY MARBLED, COOKED ON THE BONE, DEEP RICH FLAVOUR - RECOMMENDED MEDIUM
1006KCAL
£29 +£9
-
10OZ CHICKEN BREAST
FRENCH TRIMMED, BUTTER BASTED
763KCAL
£18
-
SALMON ESCALOPE
PRIME CUT, CHARRED LEMON
947KCAL
£20
ALL GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF
UPGRADE TO PARMESAN AND TRUFFLE FRIES (+162KCAL) FOR £1
SAUCES
-
PEPPERCORN (124KCAL) GF
£3
-
DIANE (117KCAL) GF
£3
-
CREAM AND PRAWN (357KCAL) GF
£3
-
BONE MARROW GRAVY (317KCAL) GF
£3
-
BEARNAISE (296KCAL) GF
£3
Mains
-
HONEY GLAZED DUCK BREAST
DAUPHINOISE POTATOES, BUTTERED SPINACH, PICKLED BLACKBERRIES, PORT AND BLACKBERRY JUS
712KCAL GF
£23 +£3
-
SLOW COOKED BEEF BRISKET
SMOKED MASH, CHARRED SHALLOTS, BEEF FAT CARROTS, MINI YORKSHIRE PUDDING, PAN JUICES
838KCAL RGF
£20
-
HERB ROASTED CHICKEN SUPREME
CONFIT LEG AND TRUFFLE CROQUETTE, SWEETCORN PUREE, BABY LEEKS, CHICKEN BUTTER SAUCE
833KCAL RGF
£18
-
SEARED SEA BASS FILLET
THAI SCENTED MUSSEL AND COCONUT BROTH, JASMINE RICE, SALT AND CHILLI TEMPURA TENDER STEM BROCCOLI
783KCAL RGF
£20
-
WILD MUSHROOM RISOTTO
ROASTED ASPARAGUS, BLACK GARLIC DRESSING, ITALIAN CHEESE CRISPS
881KCAL V GF
£17
-
PLANT BASED MEATBALLS
LINGUINI PASTA, ROASTED TUSCAN VEGETABLES, TOMATO AND LEMON PANGRATTATO
880KCAL VG
£17
ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
SIDES
-
TRIPLE COOKED CHIPS (307KCAL)
£3
-
ONION RINGS (203KCAL)
£3
-
MASHED POTATOES (263KCAL) V GF
£3
-
TOSSED SALAD (65KCAL) V RVG GF
£3
-
PARMESAN AND TRUFFLE FRIES (469KCAL)
£4
Burgers
-
WAGYU BEEF BURGER
SEEDED MAPLE BUN, SMOKED SWEET CURED BACON, SWISS CHEESE, LETTUCE, TOMATO, DILL PICKLE - SERVED WITH SWEET POTATO FRIES, ONION RINGS, RELISH
1,572KCAL
£18
-
THIS™ ISN'T BEEF BURGER
PLANT BASED BURGER, SEEDED MAPLE BUN, CHEDDAR CHEESE, TOMATO SALSA, GUACAMOLE, LETTUCE, TOMATO, DILL PICKLE - SERVED WITH SKIN ON FRIES, COLESLAW
1,039KCAL VG
£16
DESSERTS
-
CHOCOLATE & HAZELNUT DELICE
MANGO SORBET, MENGO GEL
863KCAL V
£7
-
BURNT BASQUE VANILLA CHEESECAKE
SUMMER BERRY COMPOTE, HONEY TUILLE
620KCAL V
£7
-
LEMON CURD & GINGER PUDDING
CRÈME ANGLAISE, CANDY FLOSS ICE CREAM
840KCAL V
£7
-
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
449KCAL V RGF
£7
-
A SELECTION OF CHEESE
ONION CHUTNEY, CRACKERS, CELERY, GRAPES - ADD A GLASS OF PORT FOR £2
902KCAL RGF
£10 +£3
GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST
Key
- V - Vegetarian
VG - Vegan
GF - Gluten Free
RGF - Request Gluten Free Alternative
RVG - Request Vegan Alternative
Adults need around 2,000kcal a day
Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. As allergens are present on site and some of our ingredients have ‘may contain’ advice, we cannot guarantee menu items will be completely free from a specific allergen. Weights stated are approximate uncooked weights.
Why not book a table today?
Group bookings
Booking for a large group?
To book, please call 0113 244 5393
or email leeds@napoleons-casinos.co.uk