Restaurant Dinner Menu

• MARINATED OLIVES

  serves 2

  298KCAL V GF

  £3 +£3

• A SELECTION OF WARM BREADS

  WITH OLIVE OIL, HOUMOUS AND SUN BLUSH TOMATOES - Serves 4

  841KCAL V

  £3 +£3

• A SELECTION OF WARM BREADS

  WITH BUTTER - Serves 4

  652KCAL V

  £2 +£2

• LEEK AND POTATO SOUP
  

  SOURDOUGH ROLL

  317KCAL VG RGF

  £6

• NAPOLEONS CLASSIC PRAWN COCKTAIL

  BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER

  385KCAL RGF

  £8

• CHARRED HALLOUMI
  

  WATERMELON, MARINATED TOMATOES, CANDIED SUNFLOWER SEEDS, CHIPOTLE AND MINT DRESSED ROCKET

  434KCAL V GF

  £8

• SCORCHED MACKEREL FILLET ON TOAST
  

  WARM CHORIZO AND NEW POTATO SALAD, CARAMELISED APPLE PUREE

  676KCAL

  £8

• SLOW BRAISED SHIN OF BEEF FRITTER
  

  YORKSHIRE PUDDING, RED ONION COMPOTE, HENDERSON’S GRAVY

  700KCAL

  £8

• CURRIED CAULIFLOWER AND LENTIL PASTY
  

  KORMA CREAM, MANGO SYRUP, CORIANDER OIL

  734KCAL VG

  £7

• 8OZ SIRLOIN STEAK

  953KCAL

  £19

• 10OZ RIBEYE STEAK

  987KCAL

  £23 +£4

• 8OZ FILLET STEAK

  844KCAL

  £27 +£8

• CHICKEN BREAST

  763KCAL

  £17

• SALMON ESCALOPE

  943KCAL

  £21 +£2

ALL GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF

SAUCES

• PEPPERRCORN (76KCAL) GF

  £3

• DIANE (70KCAL) GF

  £3

• CREAM AND PRAWN (321KCAL) GF

  £3

• BONE MARROW GRAVY (329KCAL) GF

  £3

• CHARGRILLED SIRLOIN STEAK

  STROGANOFF MUSHROOMS, ROASTED GARLIC SPINACH, POTATO FONDANT

  658KCAL GF

  £19

• FIVE SPICED DUCK BREAST
  

  MINI DUCK SPRING ROLL, BUTTERNUT SQUASH PUREE, PAK CHOI, BLACK BEAN SAUCE

  719KCAL RGF

  £21 +£2

• CIDER BRAISED PORK RIBEYE
  

  CREAMY CHAMP POTATOES, BALSAMIC GLAZED PEAR, ROASTED HERITAGE CARROT, PAN JUICES

  971KCAL GF

  £19

• SUPREME OF CHICKEN

  STUFFED WITH SUN BLUSH TOMATOES AND OLIVES, LEMON AND BASIL CREAMED GNOCCHI, RED PEPPER RELISH

  677KCAL RGF

  £17

• GRILLED FILLET OF HAKE
  

  CRUSHED POTATOES, WILTED BABY GEM, PANCETTA, PEAS, PEARL ONIONS, CRÈME FRAICHE

  560KCAL GF

  £19

• BAKED STUFFED PEPPERS

  WITH MEDITERRANEAN VEGETABLES AND ORZO PASTA, ITALIAN CHEESE AND GREEN HERB CRUMB, ARRABBIATA SAUCE

  640KCAL V RGF

  £16

• MOROCCAN SPICED SWEET POTATO, CHICKPEA AND APRICOT FILO STRUDEL
  

  FRAGRANT ALMOND COUS COUS, TAHINI DRESSING

  977KCAL VG

  £16

ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)

SIDES

• TRIPLE COOKED CHIPS (307KCAL)

  £3

• ONION RINGS (203KCAL)

  £3

• MASHED POTATOES (267KCAL) V GF

  £3

• TOSSED SALAD (64KCAL) V RVG GF

  £3

• PARMESAN AND TRUFFLE FRIES (468KCAL)

  £4

• CARROT AND WALNUT PUDDING
  

  ORANGE MASCARPONE CREAM, MAPLE SCENTED CUSTARD

  899KCAL V

  £6

• DARK CHOCOLATE AND COCONUT BROWNIE
  

  RUM AND RAISIN ICE CREAM, TOFFEE SAUCE

  774KCAL V

  £6

• CONDENSED MILK AND COFFEE PANNA COTTA
  

  AMARETTI BISCUIT CRUMB, ESPRESSO SYRUP

  818KCAL

  £6

• A SELECTION OF ICE CREAMS

  SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES

  449KCAL V RGF

  £6

• A SELECTION OF CHEESE

  FRUIT CHUTNEY, CRACKERS, CELERY, GRAPES

  888KCAL RGF

  £8 +£2

GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST