Restaurant Dinner Menu

• MARINATED OLIVES

  serves 2

  298KCAL V GF

  £3 +£3

• A SELECTION OF WARM BREADS

  WITH OLIVE OIL, HOUMOUS AND SUN BLUSH TOMATOES - serves 4

  841KCAL V

  £3 +£3

• A SELECTION OF WARM BREADS

  WITH BUTTER - serves 4

  652KCAL V

  £2 +£2

• LIGHTLY SPICED PARSNIP SOUP

  ONION BHAJI CROUTONS AND CRUSTY BREAD

  355KCAL RVG RGF

  £6

• NAPOLEONS CLASSIC PRAWN COCKTAIL
  

  LOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER

  385KCAL RGF

  £8

• GLAZED FETA CHEESE
  

  ROASTED CHERRY TOMATO AND PIMENTO BRUSCHETTA, TOMATO AND OLIVE AIOLI, ROCKET SALAD

  707KCAL RGF

  £8

• YORKSHIRE FISHCAKE

  MINTED PEA PUREE, PICKLED RED ONION SALAD, BALSAMIC SYRUP

  460KCAL

  £8

• PRESSED CHICKEN AND BLACK PUDDING TERRINE

  BEETROOT PICCALILLI, BEETROOT PUREE, TOASTED SOURDOUGH

  486KCAL

  £8

• DUO OF MELON AND CITRUS FRUITS

  ELDERFLOWER SORBET, LEMON GEL, SEVILLE ORANGE GIN AND TONIC SYRUP

  273KCAL GF VG

  £7

• 8OZ SIRLOIN STEAK

  953KCAL

  £19

• 10OZ RIBEYE STEAK

  902KCAL

  £23 +£4

• 8OZ FILLET STEAK

  844KCAL

  £27 +£8

• CHICKEN BREAST

  763KCAL

  £17

• SALMON ESCALOPE

  943KCAL

  £21 +£2

ALL GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF

SAUCES

• PEPPERRCORN (76KCAL) GF

  £2

• DIANE (70KCAL) GF

  £2

• CREAM AND PRAWN (321KCAL) GF

  £2

• CHARGRILLED SIRLOIN STEAK

  BEEF DRIPPING PARMENTIER POTATOES, CARAMELISED RED ONION COMPOTE, THYME JUS

  724KCAL GF

  £19

• ROASTED RUMP OF LAMB

  PARMESAN RISOTTO, RATATOUILLE VEGETABLE TIAN, PROVENÇALE SAUCE, BASIL OIL

  724KCAL GF

  £21 +£2

• SLOWLY BRAISED BRISKET OF BEEF

  ROOT VEGETABLE MASH, CAULIFLOWER CHEESE FRITTER, YORKSHIRE PUDDING, REAL ALE JUS

  919KCAL

  £19

• BUTTER ROASTED CHICKEN BREAST

  CELERIAC FONDANT, SMOKED BACON AND LEEK HASH BROWN, GRAIN MUSTARD CREAM

  737KCAL RGF

  £17

• FILLET OF SEABASS

  PRAWN AND CRAB TAGLIATELLE WITH SPINACH, PEAS AND A HINT OF CHILLI, LEMON AND DILL CRÈME FRAICHE

  847KCAL

  £19

• RED THAI TOFU CURRY
  

  CAULIFLOWER, AUBERGINE AND ORIENTAL VEGETABLES SCENTED WITH LEMON GRASS, COCONUT AND CORIANDER, FRAGRANT JASMINE RICE

  376KCAL VG GF

  £16

• WILD MUSHROOM AND BUTTERNUT SQUASH BOURGUIGNON
  

  HERB DUMPLINGS, CREAMY CHEDDAR MASHED POTATOES

  877KCAL V

  £16

ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)

SIDES

• TRIPLE COOKED CHIPS (307KCAL)

  £3

• ONION RINGS (203KCAL)

  £3

• MASHED POTATOES (267KCAL) V GF

  £3

• TOSSED SALAD (64KCAL) V RVG GF

  £3

• PARMESAN AND TRUFFLE FRIES (468KCAL)

  £4

• WARM CHERRY BAKEWELL TART

  AMARETTI AND CHERRY ICE CREAM, LEMON CURD

  788KCAL V

  £6

• CHOCOLATE CHIP COOKIE AND BISCOFF CHEESECAKE

  TOASTED MARSHMALLOWS, SPICED CARAMEL SAUCE

  800KCAL

  £6

• STEAMED TREACLE SPONGE PUDDING

  VANILLA CRÈME ANGLAISE AND CLOTTED CREAM

  907KCAL V

  £6

• A SELECTION OF ICE CREAMS

  449KCAL V RGF

  £6

• A SELECTION OF CHEESE

  FRUIT CHUTNEY, CRACKERS, CELERY, GRAPES

  88KCAL RGF

  £8 +£2

GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST