Restaurant Dinner Menu

• MARINATED OLIVES

  serves 2

  (298KCAL) V GF

  £3 +£3

• A SELECTION OF WARM BREADS

  OLIVE OIL, HOUMOUS AND SUN BLUSH TOMATOES - serves 4

  (844KCAL) V

  £3 +£3

• A SELECTION OF WARM BREADS

  WITH BUTTER - serves 4

  (656KCAL) V

  £2 +£2

• CREAM OF MUSHROOM SOUP

  TARRAGON OIL, CRUSTY BREAD

  (326KCAL) VG RGF

  £7

• NAPOLEONS CLASSIC PRAWN COCKTAIL

  BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER

  (510KCAL) RGF

  £9

• CONFIT DUCK LEG BON BONS
  

  PLUM SAUCE, PICKLED BLACKBERRIES, CARROT AND STAR ANISE PUREE

  (501KCAL)

  £9

• TANDOORI BAKED SALMON

  POPPADOM BASKET, INDIAN QUINOA AND MANGO SALAD, COCONUT AND MINT RAITA

  (591KCAL) RGF

  £9

• ROASTED TOMATO AND RED ONION GALETTE

  GARLIC SEARED COURGETTE RIBBONS, SUNDRIED TOMATO PESTO

  (749KCAL) VG

  £8

• MELON AND PROSCIUTTO HAM

  WHIPPED GOATS’ CHEESE, BEETROOT TUILE, BALSAMIC AND PORT WINE SYRUP, ROCKET

  (481KCAL)

  £8

• 8OZ SIRLOIN STEAK

  SUCCULENT, TENDER, GOOD MARBLING, DELICATE FLAVOUR
  RECOMMENDED MEDIUM RARE

  (953KCAL)

  £20

• 10OZ RUMP STEAK

  TOP END CUT, LEAN, FIRM, OUTSTANDING BEEF FLAVOUR
  RECOMMENDED MEDIUM RARE

  (922KCAL)

  £20

• 10OZ RIBEYE STEAK

  GENEROUSLY MARBLED, SOFT, JUICY, TENDER, RICH FLAVOUR
  RECOMMENDED MEDIUM

  (901KCAL)

  £25 +£5

• 8OZ FILLET STEAK

  REVERED CENTRE CUT, LEAN, TENDER, MILD DELICATE FLAVOUR
  RECOMMENDED MEDIUM RARE

  (843KCAL)

  £29 +£9

• 14OZ COTE DE BOEUF

  STEAK LOVERS’ FAVOURITE, GENEROUSLY MARBLED, COOKED ON THE BONE, DEEP RICH FLAVOUR
  RECOMMENDED MEDIUM

  (1,005KCAL)

  £29 +£9

• 10OZ CHICKEN BREAST

  FRENCH TRIMMED, BUTTER BASTED

  (762KCAL)

  £18

• SALMON ESCALOPE

  PRIME CUT, CHARRED LEMON

  (946KCAL)

  £20

ALL STEAKS & GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF
UPGRADE TO PARMESAN AND TRUFFLE FRIES (+162KCAL) FOR £1

SAUCES

• PEPPERCORN (124KCAL) GF

  £3

• DIANE (117KCAL) GF

  £3

• CREAM AND PRAWN (357KCAL) GF

  £3

• BONE MARROW GRAVY (317KCAL) GF

  £3

• BEARNAISE (296KCAL) GF

  £3

• SLOW BRAISED BRISKET OF BEEF

  “BOURGUIGNON” GARNISH, CREAMED POTATOES, BEEF DRIPPING ROASTED CARROTS

  (992KCAL) RGF

  £20

• GOCHUJANG GLAZED BELLY PORK

  STIR FRIED NOODLES, PAK CHOI, MINI PORK SPRING ROLL, SOY AND HONEY REDUCTION

  (1,055KCAL)

  £20

• ROASTED CHICKEN BREAST

  WILD MUSHROOM RISOTTO, CARAMELISED ONION PUREE, CHARRED ASPARAGUS, TRUFFLE OIL DRESSING

  (807KCAL) GF

  £18

• CHARGRILLED SWORDFISH SUPREME

  SAUTEED NEW POTATOES, SAMPHIRE, ROASTED CHERRY TOMATOES, LEMON AND HERB BUTTER

  (626KCAL) GF

  £20

• GREEN THAI VEGETABLE CURRY

  CAULIFLOWER, AUBERGINE AND ORIENTAL VEGETABLES SCENTED WITH LEMON GRASS, COCONUT AND CORIANDER, FRAGRANT JASMINE RICE

  (623KCAL) VG GF

  £17

• ROOT VEGETABLE AND PEARL BARLEY HOTPOT

  BRAISED RED CABBAGE AND APPLES, CARAMELISED ONION JUS

  (722KCAL) VG

  £17

ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)

SIDES

• TRIPLE COOKED CHIPS (307KCAL)

  £3

• ONION RINGS (214KCAL)

  £3

• MASHED POTATOES (263KCAL) V GF

  £3

• TOSSED SALAD (74KCAL) V RVG GF

  £3

• PARMESAN AND TRUFFLE FRIES (526KCAL) RGF

  £4

• POTATO DAUPHINOISE (505KCAL) GF

  £4

• STEAMED MALTED CHOCOLATE PUDDING

  WHIPPED WHITE CHOCOLATE GANACHE, VANILLA CRÈME ANGLAISE

  (846KCAL) V

  £7

• RHUBARB AND STEM GINGER CRÈME BRULEE

  HOMEMADE GINGERBREAD MAN COOKIE

  (1090KCAL) V

  £7

• GLAZED LEMON AND RASPBERRY TART

  RASPBERRY SORBET, MERINGUE SHARD

  (583KCAL) V

  £7

• A SELECTION OF ICE CREAMS

  SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES

  (449KCAL) V RGF

  £7

• A SELECTION OF CHEESE

  ONION CHUTNEY, CRACKERS, CELERY, GRAPES
  ADD A GLASS OF PORT FOR £2

  (907KCAL) RGF

  £10 +£3

GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST