BOOK A TABLE IN ONE OF OUR RESTAURANTS
Unfortunately tables cannot be booked in advance for drinks only and will be available on a first come, first served basis.
Napoleons operate a strict ‘Challenge 21’ policy which means that if you are lucky enough to look under 21, you will need to provide valid ID to prove that you are over 18.
Please note we operate Challenge 25 in our Manchester casino.
Bradford | Hull | Leeds | Manchester | Sheffield
- Restaurant Dinner Menu
- October Set Dinner Menu
- November Set Dinner Menu
- Bar Food & Late Night Menu
- Gaming Floor Menu
- Cocktail Menu
- Drinks Menu
- Wine pre-order form
- Food pre-order form
- Food pre order form (editable excel)
- Beer Tasting 3rd October
- Abba Duo Tribute Night 11th October
- Robbie Williams Tribute 25th October
- Peter Kay Tribute 7th/8th November
- Errol Brown Tribute 15th November
Opening times
Dinner Menu
Mon to Sat 5pm - 10:30pm
Late Night Menu
Daily 5pm - 1am
Bar Opening Times
Daily 11am - 4am
Monday to Saturday 5pm - 10:30pm
Dine in Style and play all night with a drink on arrival, 3 course meal and a £5 bet. Supplements apply on a selection of dishes when choosing Dine in Style.
Dine in Style* | |
---|---|
Monday to Thursday | £28 |
Friday & Saturday | £35 |
Please select a menu
£ = Supplements
APPETISERS
-
MARINATED OLIVES
serves 2
(298KCAL) V GF
£3 +£3
-
A SELECTION OF WARM BREADS
OLIVE OIL, HOUMOUS AND SUN BLUSH TOMATOES - serves 4
(844KCAL) V
£3 +£3
-
A SELECTION OF WARM BREADS
WITH BUTTER - serves 4
(656KCAL) V
£2 +£2
Starters
-
ROASTED CARROT AND SWEET POTATO SOUP
WARM CRUSTY BREAD
(342KCAL) VG RGF
£7
-
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
(385KCAL) RGF
£9
-
MAC AND CHEESE FRITTER
SLOW COOKED BEEF SHIN RAGU, BASIL OIL, ROCKET
(624KCAL)
£9
-
WARM SMOKED TROUT AND POTATO SALAD
ROASTED RAINBOW BEETROOTS, PICKLED SHAVED FENNEL, BEETROOT GEL, CARAMELISED ORANGES, HAZELNUT YOGHURT DRESSING
(418KCAL) GF
£9
-
CHICKEN AND HAM HOCK TERRINE
PROSCIUTTO HAM, CELERIAC REMOULADE, CHICKEN SKIN AIOLI, CIABATTA CROUTES
(712KCAL) RGF
£9
-
CHIPOTLE SPICED MUSHROOM AND CAULIFLOWER
CRISPY TACOSWATERMELON, PICO DE GALLO SALSA, AVOCADO PUREE, GREEN TAHINI SLAW
(575KCAL) VG
£8
Steaks and Grills
-
8OZ SIRLOIN STEAK
SUCCULENT, TENDER, GOOD MARBLING, DELICATE FLAVOUR
RECOMMENDED MEDIUM RARE(953KCAL)
£20
-
10OZ RUMP STEAK
TOP END CUT, LEAN, FIRM, OUTSTANDING BEEF FLAVOUR
RECOMMENDED MEDIUM RARE(922KCAL)
£20
-
10OZ RIBEYE STEAK
GENEROUSLY MARBLED, SOFT, JUICY, TENDER, RICH FLAVOUR
RECOMMENDED MEDIUM(987KCAL)
£25 +£5
-
8OZ FILLET STEAK
REVERED CENTRE CUT, LEAN, TENDER, MILD DELICATE FLAVOUR
RECOMMENDED MEDIUM RARE(843KCAL)
£29 +£9
-
14OZ COTE DE BOEUF
STEAK LOVERS’ FAVOURITE, GENEROUSLY MARBLED, COOKED ON THE BONE, DEEP RICH FLAVOUR
RECOMMENDED MEDIUM(1,005KCAL)
£29 +£9
-
10OZ CHICKEN BREAST
FRENCH TRIMMED, BUTTER BASTED
(762KCAL)
£18
-
SALMON ESCALOPE
PRIME CUT, CHARRED LEMON
(946KCAL)
£20
ALL STEAKS & GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF
UPGRADE TO PARMESAN AND TRUFFLE FRIES (+162KCAL) FOR £1
SAUCES
-
PEPPERCORN (124KCAL) GF
£3
-
DIANE (117KCAL) GF
£3
-
CREAM AND PRAWN (357KCAL) GF
£3
-
BONE MARROW GRAVY (317KCAL) GF
£3
-
BEARNAISE (296KCAL) GF
£3
Burgers
-
WAGYU BEEF BURGER
SEEDED MAPLE BUN, SMOKED SWEET CURED BACON, SWISS CHEESE, LETTUCE, TOMATO, DILL PICKLE
SERVED WITH SWEET POTATO FRIES, ONION RINGS, RELISH(1,572KCAL)
£18
-
THIS™ ISN'T BEEF BURGER
PLANT BASED BURGER, SEEDED MAPLE BUN, CHEDDAR CHEESE, TOMATO SALSA, GUACAMOLE, LETTUCE, TOMATO, DILL PICKLE
SERVED WITH SKIN ON FRIES, COLESLAW(1,039KCAL) VG
£16
Mains
-
PAN ROASTED RUMP OF LAMB
LAMB SHOULDER AND SAVOY CABBAGE PARCEL, CREAMED POTATOES, PARSNIP PUREE, REDCURRANT AND MINT JUS
(989KCAL) GF
£23 +£3
-
SLOW BRAISED PORK RIBEYE
SOFT PARMESAN POLENTA WITH BROWN BUTTER AND SAGE, CHORIZO AND BEAN CASSOULET, PORK SCRATCHINGS
(1,002KCAL) RGF
£19
-
SATAY MARINATED CHICKEN BREAST
STIR FRIED NOODLES AND VEGETABLES, FRAGRANT MALAYSIAN CURRY SAUCE, SESAME CUCUMBER SALAD
(837KCAL)
£18
-
PAUPIETTE OF PLAICE
SMOKED SALMON MOUSSE, LEEK MOSAIC, LEMON AND DILL CREAMED GNOCCHI
(904KCAL) RGF
£20
-
ROASTED STUFFED PEPPERS
WINTER RATATOUILLE VEGETABLES, PATATAS BRAVAS, CRUMBLED FETA CHEESE
(886KCAL) V RGF
£17
-
MOROCCAN SPICED BUTTERNUT SQUASH,
CHICKPEA AND PEPPER STRUDEL
SMOKED HARISSA HOUMOUS, ALMOND COUS COUS, APRICOT CHUTNEY
(867KCAL) VG
£17
ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
SIDES
-
TRIPLE COOKED CHIPS (307KCAL)
£3
-
ONION RINGS (214KCAL)
£3
-
MASHED POTATOES (263KCAL) V GF
£3
-
TOSSED SALAD (74KCAL) V RVG GF
£3
-
PARMESAN AND TRUFFLE FRIES (526KCAL) RGF
£4
-
POTATO DAUPHINOISE (505KCAL) GF
£4
DESSERTS
-
DOUBLE CHOCOLATE CHIP BLONDIE
CARAMELISED WHITE CHOCOLATE GEL, HONEYCOMB ICE CREAM
(768KCAL) V
£7
-
TOFFEE APPLE AND PLUM CRUMBLE
WHIPPED CLOTTED CREAM, POPCORN SCENTED CUSTARD
(917KCAL) V
£7
-
VANILLA AND BISCOFF PANNA COTTA
BRULEE BANANAS, BANANA MERINGUE, BANANA PEEL PUREE
(983KCAL)
£7
-
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(449KCAL) V RGF
£7
-
A SELECTION OF CHEESE
ONION CHUTNEY, CRACKERS, CELERY, GRAPES
ADD A GLASS OF PORT FOR £2(902KCAL) RGF
£10 +£3
GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST
Key
- V - Vegetarian
VG - Vegan
GF - Gluten Free
RGF - Request Gluten Free Alternative
RVG - Request Vegan Alternative
Adults need around 2,000kcal a day
Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. As allergens are present on site and some of our ingredients have ‘may contain’ advice, we cannot guarantee menu items will be completely free from a specific allergen. Weights stated are approximate uncooked weights.
£ = Supplements
Appetisers
-
MARINATED OLIVES
serves 2
298KCAL V GF
£3 +£3
-
A SELECTION OF WARM BREADS
WITH OLIVE OIL, HOUMOUS AND SUN BLUSH TOMATOES - serves 4
844KCAL V
£3 +£3
-
A SELECTION OF WARM BREADS
WITH BUTTER - serves 4
656KCAL V
£2 +£2
Starters
-
LEEK AND POTATO SOUP
WARM CRUSTY BREAD
344KCAL RGF VG
£7
-
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
385KCAL RGF
£9
-
SPICED LAMB KOFTA CAKES
HOMEMADE FLAT BREAD, BABA GANOUSH, PICKLED RED CABBAGE AND CARROT SALAD, POMEGRANATE TZATZIKI
448KCAL
£9
-
YORKSHIRE FISHCAKE
PEA PUREE, CHIP SHOP CURRY AIOLI, PICKLED RED ONIONS, PEA SHOOTS
716KCAL
£9
-
POTTED PORK BELLY RILLETTE
GOLDEN BEETROOT PICCALILLI, BLACK PUDDING CRUMB, APPLE PUREE, SOURDOUGH TOAST
714KCAL RGF
£9
-
DUO OF MELON AND CITRUS FRUITS
BLOOD ORANGE SORBET, LEMON GEL, ORANCELLO AND MINT SYRUP
258KCAL GF VG
£8
Steaks and Grills
-
8OZ SIRLOIN STEAK
SUCCULENT, TENDER, GOOD MARBLING, DELICATE FLAVOUR
RECOMMENDED MEDIUM RARE
953KCAL
£20
-
10OZ RUMP STEAK
TOP END CUT, LEAN, FIRM, OUTSTANDING BEEF FLAVOUR
RECOMMENDED MEDIUM RARE
922KCAL
£20
-
10OZ RIBEYE STEAK
GENEROUSLY MARBLED, SOFT, JUICY, TENDER, RICH FLAVOUR
RECOMMENDED MEDIUM
987KCAL
£25 +£5
-
8OZ FILLET STEAK
REVERED CENTRE CUT, LEAN, TENDER, MILD DELICATE FLAVOUR
RECOMMENDED MEDIUM RARE
843KCAL
£29 +£9
-
14OZ COTE DE BOEUF
STEAK LOVERS’ FAVOURITE, GENEROUSLY MARBLED, COOKED ON THE BONE, DEEP RICH FLAVOUR
RECOMMENDED MEDIUM
1,005KCAL
£29 +£9
-
10OZ CHICKEN BREAST
FRENCH TRIMMED, BUTTER BASTED
762KCAL
£18
-
SALMON ESCALOPE
PRIME CUT, CHARRED LEMON
946KCAL
£20
ALL GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF - UPGRADE TO PARMESAN AND TRUFFLE FRIES (+162KCAL) FOR £1
SAUCES
-
PEPPERCORN (124KCAL) GF
£3
-
DIANE (117KCAL) GF
£3
-
CREAM AND PRAWN (357KCAL) GF
£3
-
BONE MARROW GRAVY (317KCAL) GF
£3
-
BEARNAISE (296KCAL) GF
£3
Mains
-
CHARGRILLED SIRLOIN STEAK
CORNED BEEF HASH, ROASTED ROOT VEGETABLES, RED WINE SAUCE
847KCAL RGF
£20
-
PAN FRIED DUCK BREAST
BUTTERNUT SQUASH AND SAGE RISOTTO, BUTTERED GREEN BEANS, BALSAMIC AND RASPBERRY REDUCTION
754KCAL GF
£23 +£3
-
ROASTED CHICKEN BALLOTINE
SAGE AND ONION STUFFING, PANCETTA, CHICKEN FAT FONDANT POTATOES, MISO ROASTED BRUSSEL SPROUTS, YORKSHIRE PUDDING, PAN JUICES
947KCAL
£18
-
SEARED SEABASS FILLET
CAULIFLOWER AND SPINACH BIRIYANI, CURRIED MUSSEL AND COCONUT VELOUTÉ, CORIANDER OIL
725KCAL GF
£20
-
BAKED AUBERGINE WITH ORZO PASTA
COURGETTES, PEPPERS, SUN BLUSH TOMATOES, FETA CHEESE, PROVENÇALE SAUCE, LEMON AND GARLIC DRESSING
628KCAL V RVG
£17
-
MUSHROOM, GUINNESS AND CARAMELISED ONION SUET PUDDING
ROOT VEGETABLE MASH, PARSNIP PUREE, GUINNESS GRAVY
863KCAL VG
£17
ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
SIDES
-
TRIPLE COOKED CHIPS (307KCAL)
£3
-
ONION RINGS (214KCAL)
£3
-
MASHED POTATOES (263KCAL) V GF
£3
-
TOSSED SALAD (74KCAL) V RVG GF
£3
-
PARMESAN AND TRUFFLE FRIES (526KCAL) RGF
£4
-
POTATO DAUPHINOISE (505KCAL) RGF
£4
Burgers
-
WAGYU BEEF BURGER
SEEDED MAPLE BUN, SMOKED SWEET CURED BACON, SWISS CHEESE, LETTUCE, TOMATO, DILL PICKLE
SERVED WITH SWEET POTATO FRIES, ONION RINGS, RELISH
1,572KCAL
£18
-
THIS™ ISN'T BEEF BURGER
PLANT BASED BURGER, SEEDED MAPLE BUN, CHEDDAR CHEESE, TOMATO SALSA, GUACAMOLE, LETTUCE, TOMATO, DILL PICKLE
SERVED WITH SKIN ON FRIES, COLESLAW
1,039KCAL VG
£16
DESSERTS
-
STICKY TOFFEE PUDDING
VANILLA POD ICE CREAM, TOFFEE SAUCE
838KCAL V
£7
-
LEMON CURD CHEESECAKE
CHERRY COMPOTE, CHERRY SHERBET
617KCAL V
£7
-
PEAR AND ALMOND FRANGIPANE TART
HONEYCOMB ICE CREAM, CINNAMON CRÈME ANGLAISE
779KCAL V
£7
-
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
449KCAL V RGF
£7
-
A SELECTION OF CHEESE
ONION CHUTNEY, CRACKERS, CELERY, GRAPES
ADD A GLASS OF PORT FOR £2
902KCAL RGF
£10 +£3
GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST
Key
- V - Vegetarian
VG - Vegan
GF - Gluten Free
RGF - Request Gluten Free Alternative
RVG - Request Vegan Alternative
Adults need around 2,000kcal a day
Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. As allergens are present on site and some of our ingredients have ‘may contain’ advice, we cannot guarantee menu items will be completely free from a specific allergen. Weights stated are approximate uncooked weights.
Why not book a table today?
Group bookings
Booking for a large group?
To book, please call 01274 391820
or email bradford@napoleons-casinos.co.uk