Restaurant Dinner Menu

• MARINATED OLIVES

  serves 2

  298KCAL V GF

  £3 +£3

• A SELECTION OF WARM BREADS

  WITH OLIVE OIL, HOUMOUS AND SUN BLUSH TOMATOES - serves 4

  844KCAL V

  £3 +£3

• A SELECTION OF WARM BREADS

  WITH BUTTER - serves 4

  656KCAL V

  £2 +£2

• LEEK AND POTATO SOUP
  

  WARM CRUSTY BREAD

  344KCAL RGF VG

  £7

• NAPOLEONS CLASSIC PRAWN COCKTAIL
  

  BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER

  385KCAL RGF

  £9

• SPICED LAMB KOFTA CAKES
  

  HOMEMADE FLAT BREAD, BABA GANOUSH, PICKLED RED CABBAGE AND CARROT SALAD, POMEGRANATE TZATZIKI

  448KCAL

  £9

• YORKSHIRE FISHCAKE
  

  PEA PUREE, CHIP SHOP CURRY AIOLI, PICKLED RED ONIONS, PEA SHOOTS

  716KCAL

  £9

• POTTED PORK BELLY RILLETTE
  

  GOLDEN BEETROOT PICCALILLI, BLACK PUDDING CRUMB, APPLE PUREE, SOURDOUGH TOAST

  714KCAL RGF

  £9

• DUO OF MELON AND CITRUS FRUITS
  

  BLOOD ORANGE SORBET, LEMON GEL, ORANCELLO AND MINT SYRUP

  258KCAL GF VG

  £8

• 8OZ SIRLOIN STEAK
  

  SUCCULENT, TENDER, GOOD MARBLING, DELICATE FLAVOUR

  RECOMMENDED MEDIUM RARE

  953KCAL

  £20

• 10OZ RUMP STEAK
  

  TOP END CUT, LEAN, FIRM, OUTSTANDING BEEF FLAVOUR

  RECOMMENDED MEDIUM RARE

  922KCAL

  £20

• 10OZ RIBEYE STEAK
  

  GENEROUSLY MARBLED, SOFT, JUICY, TENDER, RICH FLAVOUR

  RECOMMENDED MEDIUM

  987KCAL

  £25 +£5

• 8OZ FILLET STEAK
  

  REVERED CENTRE CUT, LEAN, TENDER, MILD DELICATE FLAVOUR

  RECOMMENDED MEDIUM RARE

  843KCAL

  £29 +£9

• 14OZ COTE DE BOEUF
  

  STEAK LOVERS’ FAVOURITE, GENEROUSLY MARBLED, COOKED ON THE BONE, DEEP RICH FLAVOUR

  RECOMMENDED MEDIUM

  1,005KCAL

  £29 +£9

• 10OZ CHICKEN BREAST
  

  FRENCH TRIMMED, BUTTER BASTED

  762KCAL

  £18

• SALMON ESCALOPE
  

  PRIME CUT, CHARRED LEMON

  946KCAL

  £20

ALL GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF - UPGRADE TO PARMESAN AND TRUFFLE FRIES (+162KCAL) FOR £1

SAUCES

• PEPPERCORN (124KCAL) GF

  £3

• DIANE (117KCAL) GF

  £3

• CREAM AND PRAWN (357KCAL) GF

  £3

• BONE MARROW GRAVY (317KCAL) GF

  £3

• BEARNAISE (296KCAL) GF

  £3

• CHARGRILLED SIRLOIN STEAK
  

  CORNED BEEF HASH, ROASTED ROOT VEGETABLES, RED WINE SAUCE

  847KCAL RGF

  £20

• PAN FRIED DUCK BREAST
  

  BUTTERNUT SQUASH AND SAGE RISOTTO, BUTTERED GREEN BEANS, BALSAMIC AND RASPBERRY REDUCTION

  754KCAL GF

  £23 +£3

• ROASTED CHICKEN BALLOTINE
  

  SAGE AND ONION STUFFING, PANCETTA, CHICKEN FAT FONDANT POTATOES, MISO ROASTED BRUSSEL SPROUTS, YORKSHIRE PUDDING, PAN JUICES

  947KCAL

  £18

• SEARED SEABASS FILLET
  

  CAULIFLOWER AND SPINACH BIRIYANI, CURRIED MUSSEL AND COCONUT VELOUTÉ, CORIANDER OIL

  725KCAL GF

  £20

• BAKED AUBERGINE WITH ORZO PASTA
  

  COURGETTES, PEPPERS, SUN BLUSH TOMATOES, FETA CHEESE, PROVENÇALE SAUCE, LEMON AND GARLIC DRESSING

  628KCAL V RVG

  £17

• MUSHROOM, GUINNESS AND CARAMELISED ONION SUET PUDDING
  

  ROOT VEGETABLE MASH, PARSNIP PUREE, GUINNESS GRAVY

  863KCAL VG

  £17

ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)

SIDES

• TRIPLE COOKED CHIPS (307KCAL)

  £3

• ONION RINGS (214KCAL)

  £3

• MASHED POTATOES (263KCAL) V GF

  £3

• TOSSED SALAD (74KCAL) V RVG GF

  £3

• PARMESAN AND TRUFFLE FRIES (526KCAL) RGF

  £4

• POTATO DAUPHINOISE (505KCAL) RGF

  £4

• STICKY TOFFEE PUDDING
  

  VANILLA POD ICE CREAM, TOFFEE SAUCE

  838KCAL V

  £7

• LEMON CURD CHEESECAKE
  

  CHERRY COMPOTE, CHERRY SHERBET

  617KCAL V

  £7

• PEAR AND ALMOND FRANGIPANE TART
  

  HONEYCOMB ICE CREAM, CINNAMON CRÈME ANGLAISE

  779KCAL V

  £7

• A SELECTION OF ICE CREAMS
  

  SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES

  449KCAL V RGF

  £7

• A SELECTION OF CHEESE
  

  ONION CHUTNEY, CRACKERS, CELERY, GRAPES

  ADD A GLASS OF PORT FOR £2

  902KCAL RGF

  £10 +£3

GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST