BOOK A TABLE IN ONE OF OUR RESTAURANTS
Unfortunately tables cannot be booked in advance for drinks only and will be available on a first come, first served basis.
Napoleons operate a strict ‘Challenge 21’ policy which means that if you are lucky enough to look under 21, you will need to provide valid ID to prove that you are over 18.
Please note we operate Challenge 25 in our Manchester casino.
Bradford | Hull | Leeds | Manchester | Sheffield
DINING DEALS FOR LESS
Head over to Napoleons for a dining deal, not to be missed. Every Sunday to Wednesday, we’re offering a selection of dishes for our current menu for a reduced price.
From flavoursome superior steaks which vary from month to month, to seasonal taste sensations, our ever-changing menus are a real winner when it comes the perfect night out!
2 Courses
£20
3 Courses
£24
February Set Dinner Menu
STARTERS
LEEK AND POTATO SOUP
WARM CRUSTY BREAD
(344KCAL) RGF VG
SPICED LAMB KOFTA CAKES
HOMEMADE FLAT BREAD, BABA GANOUSH, PICKLED RED CABBAGE AND CARROT SALAD, POMEGRANATE TZATZIKI
(448KCAL)
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
(385KCAL) RGF
MAINS
CHARGRILLED 8OZ SIRLOIN STEAK
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM
AND ONION RINGS
(953KCAL) RGF
PAN FRIED DUCK BREAST
BUTTERNUT SQUASH AND SAGE RISOTTO, BUTTERED GREEN BEANS,
BALSAMIC AND RASPBERRY REDUCTION
(754KCAL) GF
ROASTED SALMON ESCALOPE
TOMATO LINGUINI, MUSSELS, KING PRAWNS, GARLIC, BASIL OIL
(826KCAL) RGF
MUSHROOM, GUINNESS AND CARAMELISED ONION SUET PUDDING
ROOT VEGETABLE MASH, PARSNIP PUREE, GUINNESS GRAVY
(863KCAL) VG
ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
PEAR AND ALMOND FRANGIPANE TART
HONEYCOMB ICE CREAM,
CINNAMON CRÈME ANGLAISE
(779KCAL) V
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(449KCAL) V RGF
March Set Dinner Menu
STARTERS
LEEK AND POTATO SOUP
WARM CRUSTY BREAD
(344KCAL) RGF VG
POTTED PORK BELLY RILLETTE
GOLDEN BEETROOT PICCALILI, BLACK PUDDING CRUMB, APPLE PUREÉ, SOURDOUGH TOAST
(714KCAL) RGF
YORKSHIRE FISHCAKE
PEA PUREE, CHIP SHOP CURRY AIOLI, PICKLED RED ONIONS, PEA SHOOTS
(716KCAL)
MAINS
BUTTER BASTED 10oz CHICKEN BREAST
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLATCAP MUSHROOM AND ONION RINGS
(762KCAL) RGF
CHARGRILLED SIRLOIN STEAK*
CORNED BEEF HASH, ROASTED ROOT VEGETABLES, RED WINE SAUCE
(847KCAL) RGF
SEARED SEABASS FILLET*
CAULIFLOWER AND SPINACH BIRIYANI, CURRIED MUSSEL AND COCONUT VELOUTÉ, CORIANDER OIL
(725KCAL) GF
BAKED AUBERGINE WITH ORZO PASTA*
COURGETTES, PEPPERS, SUN BLUSH TOMATOES, FETA CHEESE, PROVENÇALE SAUCE, LEMON AND GARLIC DRESSING
(628KCAL) V RVG
*MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
LEMON CURD CHEESECAKE
CHERRY COMPOTE, CHERRY SHERBET
(617KCAL) V
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(449KCAL) V RGF
April Set Dinner Menu
STARTERS
CREAM OF MUSHROOM SOUP
TARRAGON OIL, WARM CRUSTY BREAD
(326KCAL) RGF VG
CONFIT DUCK LEG BON BONS
PLUM SAUCE, PICKLED BLACKBERRIES, CARROT AND STAR ANISE PUREÉ
(501KCAL)
ROASTED TOMATO AND RED ONION GALETTE
GARLIC SEARED COURGETTE RIBBONS, SUNDRIED TOMATO PESTO
(749KCAL) VG
MAINS
CHARGRILLED 10oz RUMP STEAK
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLATCAP MUSHROOM AND ONION RINGS
(922KCAL) RGF
ROASTED CHICKEN BREAST*
WILD MUSHROOM RISOTTO, CARAMELISED ONION PUREÉ, CHARRED ASPARAGUS, TRUFFLE OIL DRESSING
(807KCAL) GF
ROASTED SALMON ESCALOPE*
TOMATO LINGUINI, MUSSELS, KING PRAWNS, GARLIC, BASIL
(826KCAL) RGF
GREEN THAI VEGETABLE CURRY*
CAULIFLOWER, AUBERGINE AND ORIENTAL VEGETABLES SCENTED WITH LEMON GRASS, COCONUT AND CORIANDER, FRAGRANT JASMINE RICE
(623KCAL) VG GF
*MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
STEAMED MALTED CHOCOLATE PUDDING
WHIPPED WHITE CHOCOLATE GANACHE, VANILLA CRÉME ANGLAISE
(846KCAL) V
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(449KCAL) V RGF
May Set Dinner Menu
STARTERS
CREAM OF MUSHROOM SOUP
TARRAGON OIL, WARM CRUSTY BREAD
(326KCAL) RGF VG
TANDOORI BAKED SALMON
POPPADOM BASKET, INDIAN QUINOA AND MANGO SALAD, COCONUT AND MINT RAITA
(591KCAL) RGF
MELON AND PROSCIUTTO HAM
WHIPPED GOATS’ CHEESE, BEETROOT TUILE, BALSAMIC AND PORT WINE SYRUP, ROCKET
(481KCAL)
MAINS
BUTTER BASTED 10oz CHICKEN BREAST
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS
(762KCAL) RGF
SLOW BRAISED BRISKET OF BEEF*
“BOURGUIGNON” GARNISH, CREAMED POTATOES, BEEF DRIPPING ROASTED CARROTS
(992KCAL) RGF
CHARGRILLED SWORDFISH SUPREME*
SAUTEED NEW POTATOES, SAMPHIRE, ROASTED CHERRY TOMATOES, LEMON AND HERB BUTTER
(626KCAL) GF
ROOT VEGETABLE AND PEARL BARLEY HOTPOT*
BRAISED RED CABBAGE AND APPLES, CARAMELISED ONION JUS
(722KCAL) VG
*MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
RHUBARB AND STEM GINGER CRÈME BRÛLÉE
HOMEMADE GINGERBREAD MEN COOKIES
(1090KCAL) V
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(449KCAL) V RGF
June Set Dinner Menu
STARTERS
CREAM OF MUSHROOM SOUP
TARRAGON OIL, WARM CRUSTY BREAD
(326KCAL) RGF VG
CONFIT DUCK LEG BON BONS
PLUM SAUCE, PICKLED BLACKBERRIES, CARROT AND STAR ANISE PUREÉ
(501KCAL)
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
(510KCAL) RGF
MAINS
CHARGRILLED 8oz SIRLOIN STEAK
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS
(953KCAL) RGF
GOCHUJANG GLAZED BELLY PORK*
STIR FRIED NOODLES, PAK CHOI, MINI PORK SPRING ROLLS, SOY AND HONEY REDUCTION
(1,055KCAL)
ROASTED SALMON ESCALOPE*
TOMATO LINGUINI, MUSSELS, KING PRAWNS, GARLIC, BASIL
(826KCAL) RGF
GREEN THAI VEGETABLE CURRY*
CAULIFLOWER, AUBERGINE AND ORIENTAL VEGETABLES SCENTED WITH LEMON GRASS, COCONUT AND CORIANDER, FRAGRANT JASMINE RICE
(623KCAL) VG GF
*MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
GLAZED LEMON AND RASPBERRY TART
RASPBERRY SORBET, MERINGUE SHARD
(583KCAL) V
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(449KCAL) V RGF