Sheffield Careers

Napoleons Casino & Restaurant, Sheffield are looking for an enthusiastic and dedicated full time Chef de Partie for their 60-seat restaurant and busy bar food and beverage operation.

Napoleons Casinos & Restaurants are operated by a privately owned UK family business, The A&S Leisure Group, with over 50 years in the leisure and hospitality sector. We have a commitment to providing first class venues and outstanding customer service for our clientele. Our Group employs over 650 people across 7 leisure & entertainment businesses.

Job Summary

• The successful candidate should have the ability and confidence to run a section and have good all-round experience of all areas of the kitchen.
• Have good communication skills and work well within a small enthusiast team.

Main Duties

• To ensure that food is prepared and presented to the highest standards set by the Head Chef for the restaurant and bar.
• To be fully conversant with all menus, in particular items which are the responsibility of your section.
• To liaise closely with all sections of the kitchen and restaurant to ensure efficient service and maintain high levels of communication with colleagues and other staff.
• To help supervise and check the kitchen meets exception levels of food safety and meets all FSA & HSE requirements.

Person Specification

• 2 years experience working in a similar type of operation.
• Experience in high volume kitchens working with fresh food and the ability to work well under pressure is essential
• Able to work on own initiative as well as part of a team.
• Must be willing to work varied shifts and weekends.
• Good communication skills are essential.
• NVQ Level 2 or equivalent preferred

In return we will offer the successful Chef de Partie;

• £11.45 per hour
• Straight shifts
• 40 hour week – 5 shifts over 7 days. Shifts will include evenings and weekends and will involve some late finishes.
• 28 days holiday
• Late night subsidised taxis home
• Chance of progression
• Great team environment
• Uniform provided
• Free staff meals whilst on duty
• Company pension scheme

Job Type: Full-time

Salary: From £11.45 per hour
Expected hours: 40 per week

Benefits:

• Company pension
• Discounted or free food
• Free or subsidised travel
• On-site parking

Schedule:

• 8 hour shift
• Night shift
• Supplemental pay types: Tips

Applicants must be over 18 years old and able to demonstrate that they are able to work in the United Kingdom

To apply, complete the form on this page or email your C.V to: sheffield@napoleons-casinos.co.uk

Napoleons Casino & Restaurant Sheffield is looking for an enthusiastic and dedicated full time Head Chef for our 50-seat restaurant and busy bar food and beverage operation

Are you ready for a challenge – have you got the drive and focus to take the reins of a kitchen, when required be involved in the recruitment of your kitchen team and make the difference in a kitchen you can call your own?

Our food has many influences and stays true to our principles of good quality, taste and presentation. With a new menu designed bi-monthly, we guarantee there will be something to keep you inspired.

You will be knowledgeable in all aspects of kitchen management including exceptional levels of food hygiene, health & safety, stock control and have a strong financial acumen.

But above all, you will demonstrate a passion for food, enthusiasm, a positive attitude and the ability to inspire and motivate your team

Job Summary

The successful candidate should have the ability and confidence to run a busy kitchen and have good all-round experience of all areas of the kitchen with good communication skills and work well within a small enthusiastic team.

Main Duties

• To ensure that food is prepared and presented to the highest standards
• To liaise closely with the management team, all sections of the kitchen and restaurant to ensure efficient service and maintain high levels of communication with colleagues and other staff.
• To supervise and ensure the kitchen meets exceptional levels of food safety.
• Recruiting, training and developing the kitchen team.

Ensuring the business is safe and compliant, meeting FSA & HSE regulations to reach a high score from EHO.

Ensure HACCP policies and procedures are implemented and all relevant documentation is completed correctly

Ensure the kitchen is staffed appropriately in line with demand and budgets without compromising standards

• Ensure the kitchen meets financial management targets and monitors and records food wastage.

Person Specification:

• Have relevant qualifications and a minimum of 3-4 years’ experience as a Head Chef/Sous Chef in an organisation of similar size and operation.
• Experience in high volume kitchens working with fresh food and the ability to work well under pressure is essential
• Able to work on your own initiative as well as part of a team.
• Must be willing to work varied shifts.
• Good communication skills are essential.

In return we will offer the successful Head Chef;

• Salary starts from £31,800.00
• Straight shifts
• 40-hour week – 5 shifts over 7days
• 28 days holiday
• Subsidised taxis home
• Chance of progression
• Great team environment
• Uniform provided
• Staff meals whilst on duty
• Company pension scheme

Applicants must be over 18 years old and eligible to work in the UK

Job Types: Full-time, Permanent

Salary: From £15.29 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Free or subsidised travel
• Free parking
• Health & wellbeing programme
• On-site parking

Schedule:

• Day shift
• Night shift

Experience:

• Sous Chef: 4 years (preferred)
• Cooking: 5 years (preferred)

Work Location: In person

Napoleons Casino & Restaurant Sheffield is looking for an enthusiastic and dedicated full time Dealer/Inspector.

Job Summary

The successful candidate should have good all-round experience and knowledge of working /leading a small team within the Casino industry and the ability to be able to ensure the efficient and effective running of the Gaming Pit within the constraints of all Legislation.

Have excellent communication skills and work well within a small enthusiast team and on their own. To ensure compliance with Legislation and company procedures in respect of Gambling Commission’s LCCP and including Health & Safety in the workplace and public areas at all times. Ensuring compliance with all Data Protection Legislation.

Job Type: Full-time

Salary: £10.70 – £11.74 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Free or subsidised travel
• On-site parking

Schedule:

• 10 hour shifts
• cash handling: 1 year experience(required)
• casino: 1 year experience (required)

Licence/Certification:

• Personal Function Licence (required)

To apply, complete the form on this page or email your C.V to: sheffield@napoleons-casinos.co.uk

Napoleons Casino is looking for an enthusiastic and dedicated full time Head of Department – Bar and Restaurant to lead our team for our 60-seat restaurant and busy bar food and beverage operation.

Napoleons Casinos & Restaurants are operated by a privately owned UK family business, The A&S Leisure Group, with over 50 years in the leisure and hospitality sector.

We have a commitment to providing first class venues and outstanding customer service for our clientele. Our Group employs over 650 people across 8 leisure & entertainment businesses.

As the Head of Department Bar and Restaurant you will play a big part in making sure that each service runs as seamlessly as possible, through efficient planning, organisation and preparation before each service and supervising the restaurant team as they provide the high standards expected by our guests. You will be required to work evenings and weekends, just like the rest of the team. This job specifies a 40 hour week, but you need to be prepared to work longer if necessary.

You must be customer service focused and committed to providing a helpful, friendly service, have good verbal and written communication skills with attention to detail. You will be a hands on supervisor, setting an example at all times. The ability to prioritise your workload is a must. An individual with a pro-active stance towards problem solving, who displays a positive attitude and calmness under pressure is exactly what we are looking for. Previous experience in a hospitality based supervisory role and must have strong team leadership skills. You must possess the ability to work well under pressure, think on your feet and have a high level of initiative.

You will be knowledgeable in all aspects of restaurant and bar management including exceptional levels of food hygiene, health & safety, stock control and have a strong financial acumen.

In return we will offer the successful candidate:

• Salary starts from £13.00
• Straight shifts
• 40 hour week – 4/5 shifts over 7 days/nights
• 28 days holiday (based on 5 shift week)
• Subsidised taxis home
• Chance of progression
• Great team environment
• Uniform provided
• Staff meals whilst on duty
• Company pension scheme

Applicants must be over 18 years old

Job Type: Full-time

Salary: From £13.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• 8 hour shift

Supplemental pay types:

• Tips

Shift availability:

• Day shift (required)
• Night shift (required)
• Overnight shift (required)