Restaurant Dinner Menu

• MARINATED OLIVES

  Serves 2

  298KCAL V GF

  £4 +£4

• A SELECTION OF WARM BREADS

  OLIVE OIL, HOUMOUS AND SUN BLUSH TOMATOES - Serves 4

  844KCAL V

  £4 +£4

• A SELECTION OF WARM BREADS

  WITH BUTTER - Serves 4

  656KCAL V

  £3 +£3

• TOMATO AND BASIL SOUP

  WARM BAKED SOURDOUGH

  378KCAL RGF VG

  £8

• NAPOLEONS CLASSIC PRAWN COCKTAIL
  

  BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER

  510KCAL RGF

  £10

• THAI SPICED MEATBALLS
  

  STICKY RICE, FRAGRANT RED COCONUT CURRY SAUCE, SMASHED TERIYAKI CUCUMBER

  598KCAL

  £10

• SALMON AND LEEK FISH CAKE

  SOFTLY POACHED EGG, WARM “TARTARE” HOLLANDAISE, TARRAGON OIL

  577KCAL

  £10

• GRILLED HALLOUMI “SUPER FOOD” SALAD

  ROASTED BEETROOT, EDAMAME BEANS, QUINOA, BUTTERNUT SQUASH, CRISPY CHICKPEAS, MIXED LEAF’S, ORANGE AND MUSTARD SEED DRESSING, CANDIED WALNUTS

  565KCAL V RVG GF

  £10

• MELON AND EXOTIC FRUIT PLATE

  PASSION FRUIT GEL, COCONUT AND PASSION FRUIT LOLLIPOP, TOASTED SUNFLOWER SEEDS

  415KCAL VG GF

  £9

• 8OZ SIRLOIN STEAK
  

  SUCCULENT, TENDER, GOOD MARBLING, DELICATE FLAVOUR

  RECOMMENDED MEDIUM RARE

  953KCAL

  £21

• 10OZ RUMP STEAK
  

  TOP END CUT, LEAN, FIRM, OUTSTANDING BEEF FLAVOUR

  RECOMMENDED MEDIUM RARE

  922KCAL

  £21

• 10OZ RIBEYE STEAK
  

  GENEROUSLY MARBLED, SOFT, JUICY, TENDER, RICH FLAVOUR

  RECOMMENDED MEDIUM

  901KCAL

  £27 +£6

• 8OZ FILLET STEAK
  

  REVERED CENTRE CUT, LEAN, TENDER, MILD DELICATE FLAVOUR

  RECOMMENDED MEDIUM RARE

  843KCAL

  £31 +£10

• 14OZ COTE DE BOEUF

  STEAK LOVERS’ FAVOURITE, GENEROUSLY MARBLED, COOKED ON THE BONE, DEEP RICH FLAVOUR

  RECOMMENDED MEDIUM

  1,005KCAL

  £31 +£10

• 10OZ CHICKEN BREAST

  FRENCH TRIMMED, BUTTER BASTED

  762KCAL

  £19

• SALMON ESCALOPE

  PRIME CUT, CHARRED LEMON

  946KCAL

  £21

ALL STEAKS & GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF
UPGRADE TO PARMESAN AND TRUFFLE FRIES (+162KCAL) FOR £1

SAUCES

• PEPPERCORN (124KCAL) GF

  £4

• DIANE (117KCAL) GF

  £4

• CREAM AND PRAWN (357KCAL) GF

  £4

• BONE MARROW GRAVY (313KCAL) GF

  £4

• BEARNAISE (296KCAL) GF

  £4

• CHARGRILLED SIRLOIN STEAK

  STROGANOFF MUSHROOMS, BUTTERED SPINACH, THYME SCENTED FONDANT POTATOES

  823KCAL GF

  £21

• HERB ROASTED RUMP OF LAMB

  CREAMED POTATOES, CHARRED ASPARAGUS AND PEAS, CARROT PUREE, LAMB JUS, MINT OIL

  784KCAL GF

  £23 +£2

• BUTTER BASTED CHICKEN SUPREME

  RED PEPPER AND CHORIZO ORZOTTO, CONFIT VINE TOMATOES, SALSA VERDI

  820KCAL

  £19

• CRISPY SESAME SEA BASS

  WOK FRIED BROCCOLI, SUGAR SNAP PEAS AND BOK CHOI, RICE NOODLES, CHILLI, GARLIC, MISO AND GINGER DRESSING

  738KCAL RGF

  £21

• MEDITERRANEAN VEGETABLE AND RICOTTA LASAGNE
  

  SUN BLUSH TOMATO AND OLIVE SALAD, PESTO BAKED CIABATTA

  783KCAL V

  £18

• SWEET POTATO, AUBERGINE AND CAULIFLOWER CURRY

  INDIAN SPICED COUS COUS, GARLIC AND CORIANDER FLATBREAD, COCONUT RAITA

  709KCAL VG

  £18

ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)

SIDES

• TRIPLE COOKED CHIPS (307KCAL)

  £4

• ONION RINGS (214KCAL)

  £4

• MASHED POTATOES (263KCAL) V GF

  £4

• TOSSED SALAD (74KCAL) V RVG GF

  £4

• PARMESAN AND TRUFFLE FRIES (526KCAL) RGF

  £5

• CHOCOLATE PANNA COTTA

  CINNAMON POACHED PEAR, VANILLA MADELEINE BISCUITS

  622KCAL RGF

  £8

• APRICOT BREAD AND BUTTER PUDDING

  CLOTTED CREAM ICE CREAM, CREME ANGLAISE

  877KCAL V

  £8

• STRAWBERRY CHEESECAKE

  RASPBERRY SORBET, CRUSHED MERINGUE

  700KCAL V

  £8

• A SELECTION OF ICE CREAMS

  SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES

  449KCAL V RGF

  £8

• A SELECTION OF CHEESE

  ONION CHUTNEY, CRACKERS, CELERY, GRAPES

  ADD A GLASS OF PORT FOR £2

  907KCAL RGF

  £11 +£3

GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST