BOOK A TABLE IN ONE OF OUR RESTAURANTS
Unfortunately tables cannot be booked in advance for drinks only and will be available on a first come, first served basis.
Napoleons operate a strict ‘Challenge 25’ policy which means that if you are lucky enough to look under 21, you will need to provide valid ID to prove that you are over 18.
Please note we operate Challenge 25 in our Manchester casino.
Bradford | Hull | Leeds | Manchester | Sheffield
- STANDARD MENUS
- Restaurant Dinner Menu
- Bar Food & Late Night Menu
- Gaming Floor Menu
- Steak and Wine
- Drinks Menu
- Wine pre order
- Party food pre-order form
- Large parties food pre order form (excel)
- EVENT MENUS
- Christmas Sale
- New Year's Eve
- Christmas Dinner
- Christmas Lunch
- Comedy Murder Mystery - Fri 6, Nov
- 1996 Special Menu
- Anniversary Prize Draw - Sun 8, Nov
Opening times
Dinner Menu
Daily 5pm - 10pm
Bar Food Menu
Served daily in the bar, from 3pm - 3am
Late Night Menu
Served daily in the restaurant following dinner service until 3am
Gaming Floor Menu
Served daily on the Gaming Floor 1pm-5am
Bar
Daily 1pm - 4am
Daily 5pm - 10pm
Dine in Style and play all night with a drink on arrival, 3 course meal and a £5 bet. Choose the Two Course Deal and enjoy either a starter and main or main and dessert from £25. Or enjoy our Steak and Wine promotion where you can choose a main from the Steaks and Grills section of the menu or a vegetarian or vegan dish with a large glass of wine and a £5 Bet. Supplements apply on a selection of dishes when choosing Dine in Style, Two Course Deal or Steak and Wine Offer.
| Dine in style* | Two Course Deal | Steak & Wine | |
|---|---|---|---|
| Sunday to Thursday | £35 | £25 | £25 |
| Friday to Saturday | £42 |
Please select a menu
FOR THE TABLE
-
MARINATED OLIVES
SERVES 2
298KCAL V GF
£4
-
A SELECTION OF WARM BREADS
WITH BUTTER - SERVES 4
656KCAL V
£4
-
A SELECTION OF WARM BREADS
OLIVE OIL, HOUMOUS & SUN BLUSH TOMATOES - SERVES 4
844KCAL V
£5
STARTERS
-
ROASTED TOMATO AND BASIL SOUP
WARM BAKED BREAD
357KCAL VG RGF
£8
-
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
510KCAL RGF
£10
-
THAI SPICED MEATBALLS
STICKY RICE, FRAGRANT RED COCONUT CURRY SAUCE, SMASHED TERIYAKI CUCUMBER
599KCAL
£10
-
CRISPY PULLED HAM HOCK FRITTERS
BRULEED GOATS’ CHEESE, PEA PUREE, PICKLED RADISH, PEA SHOOTS
605KCAL
£10
-
BEETROOT AND DILL CURED SALMON GRAVADLAX
HORSERADISH CRÈME FRAICHE, WARM TATTIE SCONE, BEETROOT GEL
564KCAL RGF
£10
-
WILD MUSHROOM, GARLIC AND CARAMELISED ONION TART
SMOKED CAULIFLOWER CREAM, MICRO HERB SALAD
636KCAL VG
£9
STEAKS & GRILLS
-
8OZ SIRLOIN STEAK
SUCCULENT, TENDER, GOOD MARBLING, DELICATE FLAVOUR
RECOMMENDED MEDIUM RARE
953KCAL
£23
-
10OZ RUMP STEAK
TOP END CUT, LEAN, FIRM, OUTSTANDING BEEF FLAVOUR
RECOMMENDED MEDIUM RARE
922KCAL
£23
-
10OZ RIBEYE STEAK
GENEROUSLY MARBLED, SOFT, JUICY, TENDER, RICH FLAVOUR
RECOMMENDED MEDIUM
901KCAL
£31 +£8
-
8OZ FILLET STEAK
REVERED CENTRE CUT, LEAN, TENDER, MILD DELICATE FLAVOUR
RECOMMENDED MEDIUM RARE
843KCAL
£35 +£12
-
14OZ COTE DE BOEUF
STEAK LOVERS’ FAVOURITE, GENEROUSLY MARBLED, COOKED ON THE BONE, DEEP RICH FLAVOUR
RECOMMENDED MEDIUM
1,005KCAL
£35 +£12
-
10OZ CHICKEN BREAST
FRENCH TRIMMED, BUTTER BASTED
762KCAL
£21
-
SALMON ESCALOPE
PRIME CUT, CHARRED LEMON
946KCAL
£23
ALL STEAKS & GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF. UPGRADE TO PARMESAN AND TRUFFLE FRIES (+162KCAL) FOR £1
SAUCES
-
PEPPERCORN (124KCAL) GF
£4
-
DIANE (117KCAL) GF
£4
-
CREAM AND PRAWN (357KCAL) GF
£4
-
BONE MARROW GRAVY (317KCAL) GF
£4
-
BEARNAISE (296KCAL) GF
£4
MAINS
-
SLOW BRAISED DAUBE OF BEEF
BOURGUIGNONNE SAUCE, CREAMED POTATOES, BUTTERED GREEN BEANS, BEEF FAT DUMPLINGS
995KCAL RGF
£23
-
ROASTED CHICKEN SUPREME
CARAMELISED CELERIAC PUREE, FONDANT POTATO, CONFIT LEG BON BON, GLAZED BABY CARROTS, CHICKEN JUS
798KCAL RGF
£21
-
HONEY ROASTED DUCK BREAST
STIR FRIED VERMICELLI NOODLES, STEAMED PAK CHOI, FRAGRANT PLUM SAUCE, CRISPY DUCK LEG WONTON
802KCAL
£23
-
NAPOLEONS FISH PIE
HADDOCK, SALMON, SMOKED HADDOCK, KING PRAWNS, MUSSELS, SPINACH, PARSLEY VELOUTÉ, MATURE CHEDDAR MASH
864KCAL GF
£25 +£2
-
MEDITERRANEAN VEGETABLE AND RIGATONI PASTA
SEARED PEPPERS, COURGETTES, AUBERGINES, CHERRY TOMATOES, CREAMY TOMATO AND RICOTTA SAUCE, PESTO BAKED CIABATTA CROUTES
820KCAL V RGF
£20
-
MOROCCAN SPICED SWEET POTATO,
CHICKPEA AND BUTTERNUT SQUASH STRUDEL
APRICOT AND ALMOND COUS COUS, LEMON AND TAHINI YOGHURT DRESSING
791KCAL VG
£20
ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
SIDE DISHES
-
TRIPLE COOKED CHIPS (307KCAL)
£4
-
ONION RINGS (214KCAL)
£4
-
MASHED POTATOES (263KCAL) V GF
£4
-
TOSSED SALAD (74KCAL) V RVG GF
£4
-
PARMESAN AND TRUFFLE FRIES (526KCAL) RGF
£5
SIGNATURE BURGERS
-
FULL HOUSE
BEEF BURGER, SOUTHERN FRIED CHICKEN BURGER, HASH BROWN, JACK CHEESE, SMOKED STREAKY BACON
1,366KCAL
£20
-
MOVING MOUNTAINS
VEGETABLE BURGER
JACK CHEESE, ROASTED PEPPERS, SPICED TOMATO CHUTNEY, GUACAMOLE, ROCKET COLESLAW NOT AVAILABLE IF REQUESTING VEGAN ALTERNATIVE
1,288KCAL RVG
£17
ALL BURGERS ARE SERVED ON A BRIOCHE BUN WITH OUR SIGNATURE SAUCE, LETTUCE, RED ONION, TOMATOES, SLICED DILL PICKLE, HOMEMADE SLAW, ONION RINGS AND SEASONED FRIES (+424KCAL) UPGRADE YOUR FRIES TO PARMESAN AND TRUFFLE (+526KCAL) OR SWEET POTATO FRIES (+408KCAL) FOR £1
DESSERTS
-
APPLE AND BLACKBERRY CRUMBLE TART
CRÈME ANGLAISE, SALTED CARAMEL ICE CREAM
651KCAL V
£9
-
WARM ORANGE AND ALMOND POLENTA CAKE
CHOCOLATE GANACHE, BLOOD ORANGE SORBET, CHOCOLATE SOIL
746KCAL V
£9
-
ESPRESSO MARTINI PANNA COTTA
WHIPPED VANILLA CREAM, BRANDY SNAP, KAHLUA SYRUP
699KCAL
£9
-
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
476KCAL V RGF
£9
-
A SELECTION OF CHEESE
ONION CHUTNEY, CRACKERS, CELERY, GRAPES
ADD A GLASS OF PORT FOR £2
907KCAL RGF
£12 +£3
GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST
Key
- V - Vegetarian
VG - Vegan
GF - Gluten Free
RGF - Request Gluten Free Alternative
RV - Request Vegetarian
RVG - Request Vegan Alternative
Adults need around 2,000kcal a day
Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. As allergens are present on site and some of our ingredients have ‘may contain’ advice, we cannot guarantee menu items will be completely free from a specific allergen. Weights stated are approximate uncooked weights.
Why not book a table today?
Group bookings
Booking for a large group?
To book, please call 0114 285 5566
or email sheffield@napoleons-casinos.co.uk