BOOK A TABLE IN ONE OF OUR RESTAURANTS
Unfortunately tables cannot be booked in advance for drinks only and will be available on a first come, first served basis.
Napoleons operate a strict ‘Challenge 25’ policy which means that if you are lucky enough to look under 21, you will need to provide valid ID to prove that you are over 18.
Please note we operate Challenge 25 in our Manchester casino.
Bradford | Hull | Leeds | Manchester | Sheffield
Opening times
Dinner Menu
Daily 5pm - 10pm
Bar Food Menu
Served daily in the bar, from 3pm - 3am
Late Night Menu
Served daily in the restaurant following dinner service until 3am
Gaming Floor Menu
Served daily on the Gaming Floor 1pm-5am
Bar
Daily 1pm - 4am
Daily 5pm - 10pm
Dine in Style and play all night with a drink on arrival, 3 course meal and a £5 bet. Choose the Two Course Deal and enjoy either a starter and main or main and dessert from £25. Or enjoy our Steak and Wine promotion where you can choose a main from the Steaks and Grills section of the menu or a vegetarian or vegan dish with a large glass of wine and a £5 Bet. Supplements apply on a selection of dishes when choosing Dine in Style, Two Course Deal or Steak and Wine Offer.
| Dine in style* | Two Course Deal | Steak & Wine | |
|---|---|---|---|
| Sunday to Thursday | £35 | £25 | £25 |
| Friday to Saturday | £42 |
Please select a menu
FOR THE TABLE
-
MARINATED OLIVES
Serves 2
(298KCAL) V GF
£4
-
A SELECTION OF WARM BREADS
OLIVE OIL, HOUMOUS & SUN BLUSH TOMATOES - serves 4
(844KCAL) V
£5
-
A SELECTION OF WARM BREADS
WITH BUTTER - Serves 4
(656KCAL) V
£4
Starters
-
VEGETABLE AND LENTIL SOUP
WARM BAKED BREAD
(350KCAL) RGF VG
£8
-
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
(510KCAL) RGF
£10
-
CRISPY PORK BELLY
BURY BLACK PUDDING, CARAMELISED APPLE SAUCE, CRUSHED POTATOES, GRAIN MUSTARD AND CIDER CREAM
(854KCAL) RGF
£10
-
SMOKED CHICKEN CAESAR SALAD
ROMAINE LETTUCE, SOFTLY POACHED EGG, PARMESAN SHAVINGS, HERB CROUTONS, CAESER DRESSING
(834KCAL) RGF
£10
-
THAI SPICED FISH CAKES
MANGO AND CORIANDER SLAW, TOASTED PEANUT AND COCONUT DRESSING
(494KCAL)
£10
-
CREAMED GARLIC CHESTNUT MUSHROOMS
RYE BREAD TOAST, TRUFFLED BUTTERNUT SQUASH PUREE, MIXED HERB SALAD
(762KCAL) VG
£9
Steaks & Grills
-
8OZ SIRLOIN STEAK
SUCCULENT, TENDER, GOOD MARBLING, DELICATE FLAVOUR
RECOMMENDED MEDIUM RARE
(953KCAL)
£23
-
10OZ RUMP STEAK
TOP END CUT, LEAN, FIRM, OUTSTANDING BEEF FLAVOUR
RECOMMENDED MEDIUM RARE
(922KCAL)
£23
-
10OZ RIBEYE STEAK
GENEROUSLY MARBLED, SOFT, JUICY, TENDER, RICH FLAVOUR
RECOMMENDED MEDIUM
(901KCAL)
£31 +£8
-
8OZ FILLET STEAK
REVERED CENTRE CUT, LEAN, TENDER, MILD DELICATE FLAVOUR
RECOMMENDED MEDIUM RARE
(843KCAL)
£35 +£12
-
14OZ COTE DE BOEUF
STEAK LOVERS’ FAVOURITE, GENEROUSLY MARBLED, COOKED ON THE BONE, DEEP RICH FLAVOUR
RECOMMENDED MEDIUM
(1,005KCAL)
£35 +£12
-
10OZ CHICKEN BREAST
FRENCH TRIMMED, BUTTER BASTED
(762KCAL)
£21
-
SALMON ESCALOPE
PRIME CUT, CHARRED LEMON
(946KCAL)
£23
ALL STEAKS & GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF
UPGRADE TO PARMESAN AND TRUFFLE FRIES (+162KCAL) FOR £1
SAUCES
-
PEPPERCORN (124KCAL) GF
£4
-
DIANE (117KCAL) GF
£4
-
CREAM AND PRAWN (357KCAL) GF
£4
-
BONE MARROW GRAVY (317KCAL) GF
£4
-
BEARNAISE (296KCAL) GF
£4
Mains
-
CHARGRILLED SIRLOIN STEAK
BEEF DRIPPING PARMENTIER ROASTED POTATOES, CORNED BEEF HASH BON BON, CARAMELISED SHALLOT AND BONE MARROW GRAVY
(999KCAL) RGF
£23
-
CHICKEN SUPREME
RED PEPPER AND CHORIZO SAUSAGE ORZO PASTA, ROASTED MEDITERRANEAN VEGETABLES, SALSA VERDI
(848KCAL)
£21
-
HONEY GLAZED DUCK BREAST
POTATO AND CELERIAC DAUPHINOISE, BRAISED RED CABBAGE, PORT AND BLACKBERRY SAUCE
(704KCAL) GF
£25 +£2
-
TERIYAKI SALMON “RAMEN”
MISO AND SESAME BROTH WITH UDON NOODLES, PAK CHOI, SHITAKE MUSHROOMS, CARROTS, EDAMAME BEANS, SOY MARINATED EGG
(777KCAL)
£21
-
PLANT BASED ROOT VEGETABLE COTTAGE PIE
CAULIFLOWER CHEESE GRATIN, RED WINE JUS
(815KCAL) RGF VG
£20
-
SUNDRIED TOMATO, ARTICHOKE AND BLUE CHEESE RISOTTO CAKE
CHARRED ASPARAGUS, ARRABIATA SAUCE, OLIVE AND ROCKET SALAD
(895KCAL) V
£20
ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
SIDES
-
TRIPLE COOKED CHIPS (307KCAL)
£4
-
ONION RINGS (214KCAL)
£4
-
MASHED POTATOES (263KCAL) V GF
£4
-
TOSSED SALAD (74KCAL) V RVG GF
£4
-
PARMESAN AND TRUFFLE FRIES (526KCAL) RGF
£5
Burgers
-
FULL HOUSE
BEEF BURGER, SOUTHERN FRIED CHICKEN BURGER, HASH BROWN, JACK CHEESE, SMOKED STREAKY BACON
(1,366KCAL)
£20
-
MOVING MOUNTAINS VEGETABLE BURGER
JACK CHEESE, ROASTED PEPPERS, SPICED TOMATO CHUTNEY, GUACAMOLE, ROCKET
COLESLAW NOT AVAILABLE IF REQUESTING VEGAN ALTERNATIVE(1,288KCAL) RVG
£17
ALL BURGERS ARE SERVED ON A BRIOCHE BUN WITH OUR SIGNATURE SAUCE, LETTUCE, RED ONION, TOMATOES, SLICED DILL PICKLE, HOMEMADE SLAW, ONION RINGS AND SEASONED FRIES (+424KCAL) UPGRADE YOUR FRIES TO PARMESAN AND TRUFFLE (+526KCAL) OR SWEET POTATO FRIES (+408KCAL) FOR £1
DESSERTS
-
WARM CHERRY AND ALMOND BAKEWELL TART
CLOTTED CREAM, CHERRY GEL
(719KCAL) V
£9
-
BISCOFF CHEESECAKE
TOASTED MARSHMALLOWS, SALTED CARAMEL SAUCE
(862KCAL) RV
£9
-
MALTED CHOCOLATE SPONGE PUDDING
CHOCOLATE TRUFFLE ICE CREAM, VANILLA CRÈME ANGLAISE
(764KCAL) V
£9
-
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(476KCAL) V RGF
£9
-
A SELECTION OF CHEESE
ONION CHUTNEY, CRACKERS, CELERY, GRAPES
ADD A GLASS OF PORT FOR £2(907KCAL) RGF
£12 +£3
GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST
Key
- V - Vegetarian
VG - Vegan
GF - Gluten Free
RGF - Request Gluten Free Alternative
RV - Request Vegetarian
RVG - Request Vegan Alternative
Adults need around 2,000kcal a day
Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. As allergens are present on site and some of our ingredients have ‘may contain’ advice, we cannot guarantee menu items will be completely free from a specific allergen. Weights stated are approximate uncooked weights.
Why not book a table today?
Group bookings
Booking for a large group?
To book, please call 0114 285 5566
or email sheffield@napoleons-casinos.co.uk