Restaurant Dinner Menu

• MARINATED OLIVES

  Serves 2

  (298KCAL) V GF

  £4 +£4

• A SELECTION OF WARM BREADS

  OLIVE OIL, HOUMOUS & SUN BLUSH TOMATOES - serves 4

  (844KCAL) V

  £5 +£5

• A SELECTION OF WARM BREADS

  WITH BUTTER - Serves 4

  (656KCAL) V

  £4 +£4

• ROASTED ROOT VEGETABLE SOUP

  WARM BAKED BREAD

  (366KCAL) RGF VG

  £8

• NAPOLEONS CLASSIC PRAWN COCKTAIL

  BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER

  (510KCAL) RGF

  £10

• BAKED MAC AND CHEESE

  SLOW COOKED BEEF SHIN RAGU, SOURDOUGH AND BONE MARROW CRUMB

  (889KCAL)

  £10

• SCORCHED MACKEREL

  BEETROOT RELISH, PICKLED CUCUMBER, RADISH, CUCUMBER CAVIAR, CARAMELISED APPLE PUREE

  (410KCAL) GF

  £10

• KOREAN STYLE BUTTER MILK FRIED CHICKEN

  KIMCHI SLAW, TOASTED SESAME AND MISO DRESSING

  (735KCAL)

  £10

• PLANT BASED KOFTA SKEWER

  HOMEMADE FLAT BREAD, TABBOULEH SALAD, PICKLED RED CABBAGE, TZATZIKI SAUCE, POMEGRANATE

  (781KCAL) VG

  £9

• 8OZ SIRLOIN STEAK

  SUCCULENT, TENDER, GOOD MARBLING, DELICATE FLAVOUR
  

  RECOMMENDED MEDIUM RARE

  (953KCAL)

  £23

• 10OZ RUMP STEAK

  TOP END CUT, LEAN, FIRM, OUTSTANDING BEEF FLAVOUR
  

  RECOMMENDED MEDIUM RARE

  (922KCAL)

  £23

• 10OZ RIBEYE STEAK

  GENEROUSLY MARBLED, SOFT, JUICY, TENDER, RICH FLAVOUR
  

  RECOMMENDED MEDIUM

  (901KCAL)

  £31 +£8

• 8OZ FILLET STEAK

  REVERED CENTRE CUT, LEAN, TENDER, MILD DELICATE FLAVOUR
  

  RECOMMENDED MEDIUM RARE

  (843KCAL)

  £35 +£12

• 14OZ COTE DE BOEUF

  STEAK LOVERS’ FAVOURITE, GENEROUSLY MARBLED, COOKED ON THE BONE, DEEP RICH FLAVOUR
  

  RECOMMENDED MEDIUM

  (1005KCAL)

  £35 +£12

• 10OZ CHICKEN BREAST

  FRENCH TRIMMED, BUTTER BASTED

  (762KCAL)

  £21

• SALMON ESCALOPE

  PRIME CUT, CHARRED LEMON

  (946KCAL)

  £23

ALL STEAKS & GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF
UPGRADE TO PARMESAN AND TRUFFLE FRIES (+162KCAL) FOR £1

SAUCES

• PEPPERCORN (124KCAL) GF

  £4

• DIANE (117KCAL) GF

  £4

• CREAM AND PRAWN (357KCAL) GF

  £4

• BONE MARROW GRAVY (313KCAL) GF

  £4

• BEARNAISE (296KCAL) GF

  £4

• SLOW BRAISED LAMB SHANK AUTUMN “NAVARIN”

  PARSNIP AND POTATO PUREE, CARROTS, BABY ONIONS, TURNIPS, PEAS, MINI HERB DUMPLINGS, BRAISING JUICES

  (909KCAL) RGF

  £25 +£2

• TIKKA MARINATED DUCK BREAST

  DUCK LEG ALOO TIKKI, SPICED CREAMED CABBAGE, BUTTER MASALA SAUCE, MANGO SYRUP

  (767KCAL) GF

  £23

• BUTTER ROASTED CHICKEN SUPREME

  CHICKEN CROQUETTE, CRISPY POTATO PAVE, CARAMELISED CAULIFLOWER PUREE, BEARNAISE SAUCE

  (784KCAL) RGF

  £21

• COCONUT AND LIME POACHED COD

  STICKY CORIANDER RICE, PAK CHOI, ROASTED CORN, SESAME PRAWN TOAST

  (671KCAL) RGF

  £23

• WILD MUSHROOM, KALE AND SWEET POTATO WELLINGTON
  

  FONDANT CARROTS, CELERIAC PUREE, RED WINE AND THYME JUS

  (814KCAL) VG

  £20

• ROASTED VEGETABLE, LENTIL AND GOATS CHEESE MOUSSAKA
  

  LEMON AND OREGANO ROASTED POTATOES, GREEN SALAD

  (726KCAL) V

  £20

ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)

SIDES

• TRIPLE COOKED CHIPS (307KCAL)

  £4

• ONION RINGS (214KCAL)

  £4

• MASHED POTATOES (263KCAL) V GF

  £4

• TOSSED SALAD (74KCAL) V RVG GF

  £4

• PARMESAN AND TRUFFLE FRIES (526KCAL) RGF

  £5

• BLACK FOREST CHOCOLATE DELICE

  CHERRY COMPOTE, TOASTED NUT CRUMBLE

  (763KCAL) V

  £9

• STICKY TOFFEE “BISCOFF” PUDDING

  VANILLA POD ICE CREAM, TOFFEE SAUCE

  (790KCAL) V

  £9

• MANGO AND PASSION FRUIT TART

  CARAMELISED BANANA PUREE, COCONUT ICE CREAM, LIME MERINGUE

  (636KCAL) V

  £9

• A SELECTION OF ICE CREAMS

  SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES

  (467KCAL) V RGF

  £9

• A SELECTION OF CHEESE

  ONION CHUTNEY, CRACKERS, CELERY, GRAPES
  ADD A GLASS OF PORT FOR £2

  (907KCAL) RGF

  £12 +£3

GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST