Restaurant Dinner Menu

• MARINATED OLIVES

  serves 2

  298KCAL V GF

  £4 +£4

• A SELECTION OF WARM BREADS

  OLIVE OIL, HOUMOUS AND SUN BLUSH TOMATOES - serves 4

  844KCAL V

  £5 +£5

• A SELECTION OF WARM BREADS

  WITH BUTTER - serves 4

  656KCAL V

  £4 +£4

• LIGHTLY SPICED PARSNIP SOUP

  CRISPY CHICKPEAS, CRUSTY BREAD

  464KCAL RGF VG

  £8

• NAPOLEONS CLASSIC PRAWN COCKTAIL
  

  BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER

  510KCAL RGF

  £10

• CHARRED HALLOUMI AND WATERMELON

  MARINATED TOMATOES, CANDIED SUNFLOWER SEEDS, SWEET CHILLI AND MINT DRESSED ROCKET

  497KCAL V GF

  £10

• ENGLISH BREAKFAST TERRINE

  BACON, SAUSAGE, AND BLACK PUDDING TERRINE, TOASTED MUFFIN, HOMEMADE BAKED BEANS, SOFTLY POACHED EGG, BROWN SAUCE

  688KCAL

  £10

• SMOKED HADDOCK “KEDGEREE” ARANCINI BALLS

  CURRIED SWEETCORN PUREE, CHARRED CORN, MANGO SYRUP, CORIANDER OIL

  579KCAL

  £10

• BUTTERNUT SQUASH, APPLE, WALNUT AND SAGE BRUSCHETTA

  RED PEPPER HOUMOUS, FIG AND BALSAMIC DRESSING

  646KCAL VG

  £9

• 8OZ SIRLOIN STEAK
  

  SUCCULENT, TENDER, GOOD MARBLING, DELICATE FLAVOUR

  RECOMMENDED MEDIUM RARE

  953KCAL

  £23

• 10OZ RUMP STEAK
  

  TOP END CUT, LEAN, FIRM, OUTSTANDING BEEF FLAVOUR

  RECOMMENDED MEDIUM RARE

  922KCAL

  £23

• 10OZ RIBEYE STEAK
  

  GENEROUSLY MARBLED, SOFT, JUICY, TENDER, RICH FLAVOUR

  RECOMMENDED MEDIUM

  901KCAL

  £31 +£8

• 8OZ FILLET STEAK
  

  REVERED CENTRE CUT, LEAN, TENDER, MILD DELICATE FLAVOUR

  RECOMMENDED MEDIUM RARE

  843KCAL

  £35 +£12

• 14OZ COTE DE BOEUF
  

  STEAK LOVERS’ FAVOURITE, GENEROUSLY MARBLED, COOKED ON THE BONE, DEEP RICH FLAVOUR

  RECOMMENDED MEDIUM

  1,005KCAL

  £35 +£12

• 10OZ CHICKEN BREAST
  

  FRENCH TRIMMED, BUTTER BASTED

  762KCAL

  £21

• SALMON ESCALOPE
  

  PRIME CUT, CHARRED LEMON

  946KCAL

  £23

ALL STEAKS & GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF
UPGRADE TO PARMESAN AND TRUFFLE FRIES (+162KCAL) FOR £1

SAUCES

• PEPPERCORN (124KCAL) GF

  £4

• DIANE (117KCAL) GF

  £4

• CREAM AND PRAWN (357KCAL) GF

  £4

• BONE MARROW GRAVY (313KCAL) GF

  £4

• BEARNAISE (296KCAL) GF

  £4

• SLOW BRAISED BEEF BRISKET

  CREAMED POTATOES, GLAZED WINTER ROOTS, SMOKED CAULIFLOWER PUREE, MINI YORKSHIRE PUDDINGS, BRAISING JUICES

  844KCAL RGF

  £22

• ROASTED RUMP OF LAMB

  ROASTED COURGETTES, MINTED PEA PUREE, CRISPY FRIED GNOCCHI, GOATS CHEESE CREAM, RED WINE JUS

  792KCAL

  £26 +£3

• HERB ROASTED CHICKEN BREAST

  CREAMY LEEK MASH, HONEY ROASTED LEEKS, WILD MUSHROOM, TARRAGON AND DIJON SAUCE

  727KCAL GF

  £21

• SEARED SALMON FILLET

  THAI SCENTED MUSSEL AND COCONUT BROTH, JASMINE RICE, SALT AND CHILLI TEMPURA TENDER STEM BROCCOLI

  744KCAL RGF

  £23

• CHESTNUT MUSHROOM “BOURGUIGNONNE” PIE

  DAUPHINOISE POTATOES, BRAISED RED CABBAGE

  992KCAL VG

  £20

• BAKED STUFFED PEPPERS

  MEDITERRANEAN VEGETABLES AND ORZO PASTA, ITALIAN CHEESE AND GREEN HERB CRUMB, ARRABBIATA SAUCE

  636KCAL V

  £20

ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)

SIDES

• TRIPLE COOKED CHIPS (307KCAL)

  £4

• ONION RINGS (214KCAL)

  £4

• MASHED POTATOES (263KCAL) V GF

  £4

• TOSSED SALAD (74KCAL) V RVG GF

  £4

• PARMESAN AND TRUFFLE FRIES (526KCAL) RGF

  £5

• WARM CHOCOLATE BROWNIE

  CARAMELISED BISCUIT ICE CREAM, SALTED CARAMEL SAUCE

  804KCAL V

  £9

• STICKY HONEY CAKE

  RASPBERRY SORBET, LEMON CURD, CRUSHED MERINGUE

  630KCAL V

  £9

• BANANA MILK PANNACOTTA

  BAKED COCONUT AND MAPLE GRANOLA, PINEAPPLE, LIME AND GINGER SALSA

  636KCAL RGF

  £9

• A SELECTION OF ICE CREAMS
  

  SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES

  611KCAL V RGF

  £9

• A SELECTION OF CHEESE
  

  ONION CHUTNEY, CRACKERS, CELERY, GRAPES

  ADD A GLASS OF PORT FOR £2

  907KCAL RGF

  £12 +£3

GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST