If you’re tuned into social media or even food channels on TV, you’ll know food trends are changing now more than ever, with inventive twists and wild fusions of flavours.
2024 was known for everything foodie weird and wonderful from pickles and pistachio to honey and matcha. So, what can we expect for the rest of this year?
Our talented chef teams at Napoleons work hard to bring our valued members and guests new, seasonal dinner menus that stay up to date with trends and keep our destinations firmly on your ‘must try restaurants near me’ notes page.
In this blog, we’re bringing you plenty of foodie nostalgia, luxury, worldly inspiration, and top 10 tapas dishes – so keep reading to unveil what’s on our April to June menu and book your table ready!
SPANISH INSPIRATION
With healthier diets on the rise, it’s no surprise that Spanish cuisine isn’t just holding its place at the table – it’s stealing the spotlight!
As we’re seeing more and more foodie influencers pushing the ‘Mediterranean Diet’ (based around healthy fats, minimally processed, plant-based foods), Spanish food trends are ticking all the boxes for both flavour and health.
With a focus on fresh, wholesome ingredients and communal dining, it perfectly aligns with the growing trend of mindful eating and social dining experiences – specifically from regional locations within Spain.
And let’s not forget the small-plate revolution – tapas-style dining is booming, giving food lovers the chance to mix, match, and savour a variety of dishes without overindulging!
If you’re on the lookout for tapas-style dishes, we’ve got you covered with over 15 small plates to choose from at Napoleons.
On Our menu:
- Chargrilled Swordfish Supreme: Our succulent swordfish, perfectly chargrilled to capture its natural flavours, is paired with new potatoes and roasted tomatoes.
- Patatas Bravas: Dive into Spain’s beloved tapas with our take on patatas bravas. Crispy potatoes with chorizo, drizzled with tomato sauce and sprinkled with feta.
- Chocolate Mini Churros: Served with warm salted caramel sauce, these churros are a heavenly combo of sweet and savoury.
ASIAN FLAVOURS
Asian plates have always been a food trend here in the UK, but 2025 has seen the food trend exploding – especially with the influence of social media and global travel.
Restaurant trends are following the Asian fusion adventure, with foodies craving bold tastes – blending sweet, savoury, and spicy all in one dish. But it’s not just about the punchy flavours, Asian cuisine is packed with fresh herbs, gut-friendly ferments, and nutrient-packed ingredients that make every bite nourishing.
If you’re putting together your ‘must try restaurants near me’ list for Asian inspiration, make sure Napoleons is at the top – as we satisfy the UK’s growing demand for these dynamic tastes!
On Our Menu:
- Gochujang Glazed Belly Pork: Delve into Korean-inspired cuisine with our tender belly pork, glazed with gochujang – a fermented red chilli paste that offers the ideal balance of heat and sweetness.
- Green Thai Vegetable Curry: A fragrant medley of fresh oriental vegetables simmered in a creamy green curry sauce, infused with lemongrass, coconut, and coriander. Served with jasmine rice, it’s a vegetarian delight.
- Tandoori Baked Salmon: Marrying Indian spices with succulent salmon, this dish features salmon marinated in tandoori spices and baked to perfection. Paired with a poppadom basket and an Indian quinoa & mango salad.
LUXURY TREATS
Let’s be honest, nowadays you can’t walk into a supermarket without picking up an evening treat… And lately, the shelves are impressing us with luxurious twists on our favourite goodies – From food trends like M&S’s viral cookies to Dubai-inspired pistachio-filled chocolate.
Since 2025 is the year of more self-care, make sure your sweet indulgence gets an upgrade – because if you’re going to treat yourself, why not do it in style?
At Napoleons, we’re all about making dessert a foodie experience. Our restaurant trends showcase high-quality ingredients and a touch of creative flair – we’re offering comfort and extravagance all in one…
On Our Menu:
- Rhubarb & Stem Ginger Crème Brulée: A luxurious twist on the classic French dessert, our crème brulée is infused with tangy rhubarb and warming stem ginger, topped with handmade gingerbread cookies.
- Steamed Malted Chocolate Pudding: For chocolate aficionados, this steamed pudding boasts a deep malt chocolate flavour, served with a whipped white chocolate ganache and vanilla creme anglaise.
- Glazed Lemon & Raspberry Tart: A buttery pastry crust filled with zesty lemon curd and adorned with fresh raspberries, finished with raspberry sorbet and a meringue shard.
NOSTALGIC TASTES
Food isn’t just about flavour, it’s about feeling. Nostalgic tastes and comfort foods are making a big comeback, serving up a hearty dose of warmth and familiarity.
But this isn’t just about old-school dining; it’s about reinvention. With classic dishes being refined and elevated in food trends, while keeping that comforting essence we all love.
We don’t know about you, but at Napoleons the weeks seem to fly by – so when it comes to our plates we want to slow down, enjoy, and be transported back to our favourite memories.
On Our Menu:
- Slow Braised Brisket of Beef: Reminiscent of hearty family dinners, our brisket is slow-cooked until tender, served with creamed potatoes and beef-dripping carrots.
- Root Vegetable & Pearl Barley Hotpot: A vegetarian take on a classic, this hotpot combines earthy root vegetables with pearl barley, simmered in a caramelised onion jus and topped with braised red cabbage and apples.
- Napoleons’ Classic Prawn Cocktail: A timeless starter, our prawn cocktail features succulent prawns in a tangy Bloody Mary mayo, served with a wholemeal bloomer.
WHAT ARE YOU WAITING FOR?
Head to your nearest Napoleons to discover why our customers keep coming back to the restaurant month after month.
But hurry if you want to try the dishes above, as our Dinner Menu changes in July!
*Menu differs at Napoleons Manchester.