BOOK A TABLE IN ONE OF OUR RESTAURANTS
Unfortunately tables cannot be booked in advance for drinks only and will be available on a first come, first served basis.
Napoleons operate a strict ‘Challenge 21’ policy which means that if you are lucky enough to look under 21, you will need to provide valid ID to prove that you are over 18.
Please note we operate Challenge 25 in our Manchester casino.
Bradford | Hull | Leeds | Manchester | Sheffield
DINING DEALS FOR LESS
Head over to Napoleons for a dining deal, not to be missed. Every Sunday to Wednesday, we’re offering a selection of dishes for our current menu for a reduced price.
From flavoursome superior steaks which vary from month to month, to seasonal taste sensations, our ever-changing menus are a real winner when it comes the perfect night out!
2 Courses
£20
3 Courses
£24
May Set Dinner Menu
STARTERS
CREAM OF MUSHROOM SOUP
TARRAGON OIL, WARM CRUSTY BREAD
(326KCAL) RGF VG
TANDOORI BAKED SALMON
POPPADOM BASKET, INDIAN QUINOA AND MANGO SALAD, COCONUT AND MINT RAITA
(591KCAL) RGF
MELON AND PROSCIUTTO HAM
WHIPPED GOATS’ CHEESE, BEETROOT TUILE, BALSAMIC AND PORT WINE SYRUP, ROCKET
(481KCAL)
MAINS
BUTTER BASTED 10oz CHICKEN BREAST
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS
(762KCAL) RGF
SLOW BRAISED BRISKET OF BEEF*
“BOURGUIGNON” GARNISH, CREAMED POTATOES, BEEF DRIPPING ROASTED CARROTS
(992KCAL) RGF
CHARGRILLED SWORDFISH SUPREME*
SAUTEED NEW POTATOES, SAMPHIRE, ROASTED CHERRY TOMATOES, LEMON AND HERB BUTTER
(626KCAL) GF
ROOT VEGETABLE AND PEARL BARLEY HOTPOT*
BRAISED RED CABBAGE AND APPLES, CARAMELISED ONION JUS
(722KCAL) VG
*MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
RHUBARB AND STEM GINGER CRÈME BRÛLÉE
HOMEMADE GINGERBREAD MEN COOKIES
(1090KCAL) V
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(449KCAL) V RGF
June Set Dinner Menu
STARTERS
CREAM OF MUSHROOM SOUP
TARRAGON OIL, WARM CRUSTY BREAD
(326KCAL) RGF VG
CONFIT DUCK LEG BON BONS
PLUM SAUCE, PICKLED BLACKBERRIES, CARROT AND STAR ANISE PUREÉ
(501KCAL)
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
(510KCAL) RGF
MAINS
CHARGRILLED 8oz SIRLOIN STEAK
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS
(953KCAL) RGF
GOCHUJANG GLAZED BELLY PORK*
STIR FRIED NOODLES, PAK CHOI, MINI PORK SPRING ROLLS, SOY AND HONEY REDUCTION
(1,055KCAL)
ROASTED SALMON ESCALOPE*
TOMATO LINGUINI, MUSSELS, KING PRAWNS, GARLIC, BASIL
(826KCAL) RGF
GREEN THAI VEGETABLE CURRY*
CAULIFLOWER, AUBERGINE AND ORIENTAL VEGETABLES SCENTED WITH LEMON GRASS, COCONUT AND CORIANDER, FRAGRANT JASMINE RICE
(623KCAL) VG GF
*MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
GLAZED LEMON AND RASPBERRY TART
RASPBERRY SORBET, MERINGUE SHARD
(583KCAL) V
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(449KCAL) V RGF
July Set Dinner Menu
STARTERS
TOMATO AND BASIL SOUP
WARM BAKED SOURDOUGH
(378KCAL) RGF VG
THAI SPICED MEATBALLS
STICKY RICE, FRAGRANT RED COCONUT CURRY SAUCE, SMASHED TERIYAKI CUCUMBER
(598KCAL)
MELON AND EXOTIC FRUIT PLATE
PASSION FRUIT GEL, COCONUT AND PASSION FRUIT LOLLIPOP, TOASTED SUNFLOWER SEEDS
(415KCAL) VG GF
MAINS
CHARGRILLED 10OZ RUMP STEAK
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS
(922KCAL) RGF
BUTTER BASTED CHICKEN SUPREME*
RED PEPPER AND CHORIZO ORZOTTO, CONFIT VINE TOMATOES, SALSA VERDI
(820KCAL)
CRISPY SESAME SEA BASS*
WOK FRIED BROCCOLI, SUGAR SNAP PEAS AND BOK CHOI, RICE NOODLES, CHILLI, GARLIC, MISO AND GINGER DRESSING
(738KCAL) RGF
MEDITERRANEAN VEGETABLE AND RICOTTA LASAGNE*
SUN BLUSH TOMATO AND OLIVE SALAD, PESTO BAKED CIABATTA
(783KCAL) V
*MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
STRAWBERRY CHEESECAKE
STRAWBERRY SORBET, CRUSHED MERINGUE
(700KCAL) V
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(449KCAL) V RGF
August Set Dinner Menu
STARTERS
TOMATO AND BASIL SOUP
WARM BAKED SOURDOUGH
(378KCAL) RGF VG
SALMON AND LEEK FISH CAKE
SOFTLY POACHED EGG, WARM “TARTARE” HOLLANDAISE, TARRAGON OIL
(577KCAL)
GRILLED HALLOUMI “SUPER FOOD” SALAD
ROASTED BEETROOT, EDAMAME BEANS, QUINOA, BUTTERNUT SQUASH, CRISPY CHICKPEAS, MIXED LEAF’S, ORANGE AND MUSTARD SEED DRESSING, CANDIED WALNUTS
(565KCAL) V RVG GF
MAINS
CHARGRILLED 8oz SIRLOIN STEAK
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS
(953KCAL) RGF
HERB ROASTED RUMP OF LAMB*
CREAMED POTATOES, CHARRED ASPARAGUS AND PEAS, CARROT PUREE, LAMB JUS, MINT OIL
(784KCAL) GF
ROASTED SALMON ESCALOPE*
TOMATO LINGUINI, MUSSELS, KING PRAWNS, GARLIC, BASIL
(946KCAL) RGF
SWEET POTATO, AUBERGINE AND CAULIFLOWER CURRY*
INDIAN SPICED COUS COUS, GARLIC AND CORIANDER FLATBREAD, COCONUT RAITA
(709KCAL) VG
*MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
CHOCOLATE PANNA COTTA
CINNAMON POACHED PEAR,
VANILLA MADELEINE BISCUITS
(622KCAL) RGF
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(449KCAL) V RGF
September Set Dinner Menu
STARTERS
TOMATO AND BASIL SOUP
WARM BAKED SOURDOUGH
(378KCAL) RGF VG
THAI SPICED MEATBALLS
STICKY RICE, FRAGRANT RED COCONUT CURRY SAUCE, SMASHED TERIYAKI CUCUMBER
(598KCAL)
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
(510KCAL) RGF
MAINS
BUTTER BASTED 10OZ CHICKEN BREAST
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS
(762KCAL) RGF
CHARGRILLED SIRLOIN STEAK*
STROGANOFF MUSHROOMS, BUTTERED SPINACH, THYME SCENTED FONDANT POTATOES
(823KCAL) GF
CRISPY SESAME SEA BASS*
WOK FRIED BROCCOLI, SUGAR SNAP PEAS AND BOK CHOI, RICE NOODLES, CHILLI, GARLIC, MISO AND GINGER DRESSING
(738KCAL) RGF
MEDITERRANEAN VEGETABLE AND RICOTTA LASAGNE*
SUN BLUSH TOMATO AND OLIVE SALAD, PESTO BAKED CIABATTA
(783KCAL) V
*MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
APRICOT BREAD AND BUTTER PUDDING
CLOTTED CREAM ICE CREAM, CREME ANGLAISE
(877KCAL) V
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(449KCAL) V RGF