Restaurant Dinner Menu

• MARINATED OLIVES

  serves 2

  298KCAL V GF

  £3 +£3

• A SELECTION OF WARM BREADS

  WITH OLIVE OIL, HOUMOUS AND SUN BLUSH TOMATOES - Serves 4

  841KCAL V

  £3 +£3

• A SELECTION OF WARM BREADS

  WITH BUTTER - Serves 4

  652KCAL V

  £2 +£2

• CARROT AND CORIANDER SOUP

  HERB OIL, TOASTED BREAD

  332KCAL RVG RGF

  £6

• NAPOLEONS CLASSIC PRAWN COCKTAIL

  BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER

  234KCAL RGF

  £8

• HAM HOCK AND PISTACHIO TERRINE
  

  PORK CROQUETTE, CELERIAC REMOULADE, SWEETCORN RELISH, CIABATTA CROUTES

  528KCAL RGF

  £9

• SEARED SEABASS, CRAB AND POTATO CAKE

  BUTTERED KALE, VERMOUTH CREAM SAUCE

  776KCAL RGF

  £9

• CRISPY TOFU

  STIR FRIED ORIENTAL VEGETABLES WITH VERMICELLI NOODLES, GLAZED PAK CHOI, FRAGRANT LEMONGRASS AND TERIYAKI DASHI

  642KCAL VG

  £8

• 8OZ SIRLOIN STEAK

  953KCAL

  £19

• 10OZ RIBEYE STEAK

  902KCAL

  £23 +£4

• 8OZ FILLET STEAK

  844KCAL

  £27 +£8

• CHICKEN BREAST

  763KCAL

  £17

• SALMON ESCALOPE

  943KCAL

  £21 +£2

ALL GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF

SAUCES

• PEPPERRCORN (205KCAL) GF

  £2

• DIANE (322KCAL) GF

  £2

• CREAM AND PRAWN (385KCAL) GF

  £2

• SLOWLY BRAISED BEEF BRISKET

  POMME ANNA TERRINE, SWEDE PUREE, ROASTED PARSNIPS AND BEETROOT, CONFIT LEEKS, RED WINE JUS

  772KCAL GF

  £19

• ROASTED CHICKEN SUPREME

  AUTÉED MEDITERRANEAN VEGETABLES WITH PEARL COUS COUS, GREEN BEANS, BASIL PESTO AND PARMESAN SHAVINGS

  601KCAL RGF

  £19

• LOIN OF HAKE BAKED IN PANCETTA

  GREEN PEA AND CHICKPEA HOUMOUS, HERITAGE CHERRY TOMATOES, SAUTÉED ASPARAGUS, FISH CRACKLING, GARLIC SCENTED PITA BREAD

  761KCAL RGF

  £19

• PAN ROASTED DUCK BREAST

  CARROT AND HONEY PUREE, FONDANT POTATO, MINI PULLED DUCK AND PLUM PIE, PURPLE CARROTS, CHERRY JUS

  623KCAL RGF

  £21 +£2

• PLANT BASED KOFTA

  PILAU RICE, MANGO CHUTNEY, MINTED TOMATO SALSA, COCONUT MILK EMULSION, CRISP TORTILLAS

  1010KCAL VG

  £16

ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)

SIDES

• TRIPLE COOKED CHIPS (307KCAL)

  £3

• ONION RINGS (211KCAL)

  £3

• TOSSED SALAD (95KCAL) V RVG GF

  £3

• PARMESAN AND TRUFFLE FRIES (468KCAL)

  £4

• WARM CHOCOLATE CAKE

  DARK CHOCOLATE MOUSSE, CHOCOLATE SOIL, HONEYCOMB ICE CREAM, WHITE CHOCOLATE SAUCE

  1373KCAL V

  £6

• BAKED APPLE AND CUSTARD TART

  OAT CRUMBLE, CUSTARD FROSTING, CLOTTED CREAM ICE CREAM

  861KCAL V

  £6

• A SELECTION OF ICE CREAMS

  607KCAL V RGF

  £6

• A SELECTION OF CHEESE

  FRUIT CHUTNEY, CRACKERS, CELERY, GRAPES

  641KCAL RGF

  £8 +£2

GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST