BOOK A TABLE IN ONE OF OUR RESTAURANTS
Unfortunately tables cannot be booked in advance for drinks only and will be available on a first come, first served basis.
Napoleons operate a strict ‘Challenge 21’ policy which means that if you are lucky enough to look under 21, you will need to provide valid ID to prove that you are over 18.
Please note we operate Challenge 25 in our Manchester casino.
Bradford | Hull | Leeds | Manchester | Sheffield
Opening times
Bar
Daily: 12 Noon - 5:30am
Restaurant Menu
Daily: 5pm - 10:30pm
Bar Food & Late Night Menu
Daily: 5pm - 3am
Daily 5pm - 10:30pm
Dine in Style and play all night with a drink on arrival, 3 course meal and a £5 bet. Supplements apply on a selection of dishes when choosing Dine in Style.
| Dine in Style* | |
|---|---|
| Sunday to Thursday | £30 |
| Friday and Saturday | £37 |
Please select a menu
£ = Supplements
Appetisers
-
MARINATED OLIVES
Serves 2
298KCAL V GF
£3 +£3
-
A SELECTION OF WARM BREADS
WITH OLIVE OIL, HOUMOUS AND SUN BLUSH TOMATOES - Serves 4
838KCAL V
£3 +£3
-
A SELECTION OF WARM BREADS
WITH BUTTER - Serves 4
647KCAL V
£2 +£2
Starters
-
CREAM OF MUSHROOM SOUP SCENTED WITH TARRAGON
SCENTED WITH CRUSTY BREAD
273KCAL VG RGF
£7
-
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
(236KCAL) RGF
£9
-
TERIYAKI AND HOISIN BEEF SKEWERS
BOK CHOI AND MOOLI SALAD, LIME AND GINGER DRESSING
(327KCAL)
£10
-
SEARED SEABASS
CRAB PATE, MARINATED CUCUMBER AND RADISH, CUCUMBER AND DILL GAZPACHO
(218KCAL) GF
£10
-
BOCCONCINI MOZZARELLA AND HERITAGE TOMATO SALAD
PICKLED RED ONIONS, ROCKET, PESTO DRESSING, CIABATTA CROUTES
(589KCAL) RGF RVG
£8
Steaks and Grills
-
8OZ SIRLOIN STEAK
SUCCULENT, TENDER, GOOD MARBLING, DELICATE FLAVOUR - RECOMMENDED MEDIUM RARE
953KCAL
£20
-
10OZ RUMP STEAK
TOP END CUT, LEAN, FIRM, OUTSTANDING BEEF FLAVOUR - RECOMMENDED MEDIUM RARE
(922KCAL)
£20
-
10OZ RIBEYE STEAK
GENEROUSLY MARBLED, SOFT, JUICY, TENDER, RICH FLAVOUR - RECOMMENDED MEDIUM
987KCAL
£25 +£5
-
8OZ FILLET STEAK
REVERED CENTRE CUT, LEAN, TENDER, MILD DELICATE FLAVOUR - RECOMMENDED MEDIUM RARE
844KCAL
£29 +£9
-
14OZ COTE DE BOEUF
STEAK LOVERS’ FAVOURITE, GENEROUSLY MARBLED, COOKED ON THE BONE, DEEP RICH FLAVOUR - RECOMMENDED MEDIUM
(1,006KCAL)
£29 +£9
-
10OZ CHICKEN BREAST
FRENCH TRIMMED, BUTTER BASTED
763KCAL
£18
-
SALMON ESCALOPE
PRIME CUT, CHARRED LEMON
(947KCAL)
£20
ALL STEAKS & GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF
UPGRADE TO PARMESAN AND TRUFFLE FRIES (+162KCAL) FOR £1
SAUCES
-
PEPPERCORN (205KCAL) GF
£3
-
DIANE (322KCAL) GF
£3
-
CREAM AND PRAWN (385KCAL) GF
£3
-
BONE MARROW GRAVY (317KCAL) GF
£3
-
BEARNAISE (296KCAL) GF
£3
Mains
-
SLOW BRAISED SHORT RIB OF BEEF
RED LENTIL HUMMUS, CELERIAC REMOULADE, POLENTA CHIPS, BOURBON GLAZE
(1,009KCAL) RGF
£23 +£3
-
PAN ROASTED CHICKEN SUPREME
POTATO GNOCCHI WITH SMOKED PANCETTA, CEP MUSHROOMS, BABY ONIONS, TRUFFLE CREAM SAUCE
(1,089KCAL) RGF
£18
-
SEARED LOIN OF PORK
SAUTEED POTATOES, PORK CROQUETTE, TENDER STEM BROCCOLI, APPLE PUREE, CIDER REDUCTION
(970KCAL) RGF
£20
-
SWORDFISH STEAK
CRAYFISH AND PEA RISOTTO, STEAMED SAMPHIRE, GOATS CHEESE CRUMB
(544KCAL) GF
£20
-
STUFFED BABY PEPPERS WITH WILD RICE AND SPINACH
GRILLED ASPARAGUS, CHILLI SPICED TOMATO SAUCE, ROCKET
(318KCAL) GF VG
£17
ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
SIDES
-
TRIPLE COOKED CHIPS (307KCAL)
£3
-
PARMESAN AND TRUFFLE FRIES (468KCAL) RGF
£4
-
ONION RINGS (211KCAL)
£3
-
TOSSED SALAD (96KCAL) V RVG GF
£3
Burgers
-
WAGYU BEEF BURGER
SEEDED MAPLE BUN, SMOKED SWEET CURED BACON, SWISS CHEESE, LETTUCE, TOMATO, DILL PICKLE
SERVED WITH SWEET POTATO FRIES, ONION RINGS, RELISH(1,572KCAL)
£18
-
THIS™ ISN'T BEEF BURGER
PLANT BASED BURGER, SEEDED MAPLE BUN, CHEDDAR CHEESE, TOMATO SALSA, GUACAMOLE, LETTUCE, TOMATO, DILL PICKLE
SERVED WITH SKIN ON FRIES, COLESLAW(1,039KCAL) VG
£16
DESSERTS
-
CHOCOLATE AND RASPBERRY PARFAIT
DARK CHOCOLATE GANACHE, RASPBERRY GEL, ALMOND TUILLE
(703KCAL) V
£7
-
LEMON POSSET
CRUSHED MERINGUE, SUMMER FRUIT COMPOTE, MANGO SORBET
(787KCAL) V
£7
-
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(607KCAL) V RGF
£7
-
A SELECTION OF CHEESE
ONION CHUTNEY, CRACKERS, CELERY, GRAPES
ADD A GLASS OF PORT FOR £2(641KCAL) RGF
£10 +£3
GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST
Key
- V - Vegetarian
VG - Vegan
GF - Gluten Free
RGF - Request Gluten Free Alternative
RVG - Request Vegan Alternative
Adults need around 2,000kcal a day
Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. As allergens are present on site and some of our ingredients have ‘may contain’ advice, we cannot guarantee menu items will be completely free from a specific allergen. Weights stated are approximate uncooked weights.
Why not book a table today?
Group bookings
Booking for a large group?
To book, please call 0161 2498498
or email manchester@napoleons-casinos.co.uk