BOOK A TABLE IN ONE OF OUR RESTAURANTS
Unfortunately tables cannot be booked in advance for drinks only and will be available on a first come, first served basis.
Napoleons operate a strict ‘Challenge 21’ policy which means that if you are lucky enough to look under 21, you will need to provide valid ID to prove that you are over 18.
Please note we operate Challenge 25 in our Manchester casino.
Bradford | Hull | Leeds | Manchester | Sheffield
Opening times
Bar
Daily: 12 Noon - 5:30am
Restaurant Menu
Daily: 5pm - 10:30pm
Bar Food & Late Night Menu
Daily: 5pm - 3am
Daily 5pm - 10:30pm
Dine in Style and play all night with a drink on arrival, 3 course meal and a £5 bet. Supplements apply on a selection of dishes when choosing Dine in Style.
| Dine in Style* | |
|---|---|
| Sunday to Thursday | £30 |
| Friday and Saturday | £37 |
Please select a menu
£ = Supplements
Appetisers
-
MARINATED OLIVES
serves 2
298KCAL V GF
£3 +£3
-
A SELECTION OF WARM BREADS
WITH OLIVE OIL, HOUMOUS AND SUN BLUSH TOMATOES - Serves 4
838KCAL V
£3 +£3
-
A SELECTION OF WARM BREADS
WITH BUTTER - Serves 4
647KCAL V
£2 +£2
Starters
-
CURRIED CAULIFLOWER AND POTATO SOUP
CORIANDER OIL, CRUSTY BREAD
326KCAL VG RGF
£7
-
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
236KCAL RGF
£9
-
LIGHTLY SMOKED DUCK BREAST
SPICED TEMPURA TOFU, EGG NODDLE AND PAK CHOI SALAD, MANGO GEL
435KCAL
£10
-
PAN SEARED MACKEREL
SMOKED HADDOCK CROQUETTE, FENNEL AND RADISH SALAD, FISH SKIN CRACKLING
315KCAL RGF
£10
-
WARM ORZO PASTA SALAD
SOFTLY POACHED EGG, GRILLED HALLOUMI CHEESE, TRUFFLE OIL DRESSING
397KCAL RVG
£8
Steaks and Grills
-
8OZ SIRLOIN STEAK
SUCCULENT, TENDER, GOOD MARBLING, DELICATE FLAVOUR
RECOMMENDED MEDIUM RARE
953KCAL
£20
-
10OZ RUMP STEAK
TOP END CUT, LEAN, FIRM, OUTSTANDING BEEF FLAVOUR
RECOMMENDED MEDIUM RARE
922KCAL
£20
-
10OZ RIBEYE STEAK
GENEROUSLY MARBLED, SOFT, JUICY, TENDER, RICH FLAVOUR
RECOMMENDED MEDIUM
987KCAL
£25 +£5
-
8OZ FILLET STEAK
REVERED CENTRE CUT, LEAN, TENDER, MILD DELICATE FLAVOUR
RECOMMENDED MEDIUM RARE
844KCAL
£29 +£9
-
14OZ COTE DE BOEUF
STEAK LOVERS’ FAVOURITE, GENEROUSLY MARBLED, COOKED ON THE BONE, DEEP RICH FLAVOUR
RECOMMENDED MEDIUM
1,006KCAL
£29 +£9
-
CHICKEN BREAST
FRENCH TRIMMED, BUTTER BASTED
763KCAL
£18
-
SALMON ESCALOPE
PRIME CUT, CHARRED LEMON
947KCAL
£20
ALL STEAKS & GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF
SAUCES
-
PEPPERCORN (205KCAL) GF
£3
-
DIANE (322KCAL) GF
£3
-
CREAM AND PRAWN (385KCAL) GF
£3
-
BONE MARROW GRAVY (317KCAL) GF
£3
-
BEARNAISE (296KCAL) GF
£3
Mains
-
SLOW BRAISED BEEF CHEEK
ROSEMARY SCENTED MASH POTATOES, SAUTÉED GREEN BEANS AND SAVOY CABBAGE, MADEIRA JUS
689KCAL GF
£20 +£0
-
PAN ROASTED CHICKEN SUPREME
PARMENTIER POTATOES, STIR FRIED PEPPERS WITH CHERRY TOMATOES AND CHORIZO, CHILLI BUTTER SAUCE
688KCAL
£18
-
HERB ROASTED RUMP OF LAMB
HOMEMADE GNOCCHI, LAMB BON BON, WILTED BABY GEM WITH PEAS AND BABY ONIONS, TARRAGON CREAM REDUCTION
1,177KCAL RGF
£23 +£3
-
COD AND SALMON BALLOTINE
WILD RICE AND SUN BLUSH TOMATO RICE CAKE, SEAWEED, CONFIT CARROTS, BABY LEEKS, PARSNIP AND LEEK ESPUMA
770KCAL RGF
£20
-
BUTTERNUT SQUASH AND WILD MUSHROOM WELLINGTON
SWEET POTATO MINI FONDANT, PARSLEY BEURRE BLANC
988KCAL VG
£17
ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
SIDES
-
TRIPLE COOKED CHIPS (307KCAL)
£3
-
PARMESAN AND TRUFFLE FRIES (468KCAL) RGF
£4
-
ONION RINGS (211KCAL)
£3
-
TOSSED SALAD (96KCAL) V RVG GF
£3
Burgers
-
WAGYU BEEF BURGER
SEEDED MAPLE BUN, SMOKED SWEET CURED BACON, SWISS CHEESE, LETTUCE, TOMATO, DILL PICKLE SERVED WITH SWEET POTATO FRIES, ONION RINGS, RELISH
1,572KCAL
£18
-
THIS™ ISN'T BEEF BURGER
PLANT BASED BURGER, SEEDED MAPLE BUN, CHEDDAR CHEESE, TOMATO SALSA, GUACAMOLE, LETTUCE, TOMATO, DILL PICKLE SERVED WITH SKIN ON FRIES, COLESLAW
1,039KCAL VG
£16
DESSERTS
-
CHOCOLATE AND HAZELNUT CHEESECAKE
PISTACHIO CRUMB, RASPBERRY GEL, RASPBERRY RIPPLE ICE CREAM
778KCAL
£7
-
BRIOCHE BREAD AND BUTTER PUDDING
VANILLA CUSTARD, HONEYCOMB ICE CREAM
675KCAL V
£7
-
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
607KCAL V RGF
£7
-
A SELECTION OF CHEESE
ONION CHUTNEY, CRACKERS, CELERY, GRAPES
ADD A GLASS OF PORT FOR £2
641KCAL RGF
£10 +£3
GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST
Key
- V - Vegetarian
VG - Vegan
GF - Gluten Free
RGF - Request Gluten Free Alternative
RVG - Request Vegan Alternative
Adults need around 2,000kcal a day
Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. As allergens are present on site and some of our ingredients have ‘may contain’ advice, we cannot guarantee menu items will be completely free from a specific allergen. Weights stated are approximate uncooked weights.
£ = Supplements
Appetisers
-
MARINATED OLIVES
SERVES 2
298KCAL V GF
£3 +£3
-
A SELECTION OF WARM BREADS
OLIVE OIL, HOUMOUS & SUN BLUSH TOMATOES - SERVES 4
838KCAL V
£3 +£3
-
A SELECTION OF WARM BREADS
WITH BUTTER - SERVES 4
647KCAL V
£2 +£2
Starters
-
CURRIED CAULIFLOWER AND POTATO SOUP
CORIANDER OIL, CRUSTY BREAD
326KCAL VG RGF
£7
-
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
236KCAL RGF
£9
-
LIGHTLY SMOKED DUCK BREAST
SPICED TEMPURA TOFU, EGG NODDLE AND PAK CHOI SALAD, MANGO GEL
435KCAL
£10
-
PAN SEARED MACKEREL
SMOKED HADDOCK CROQUETTE, FENNEL AND RADISH SALAD, FISH SKIN CRACKLING
315KCAL RGF
£10
-
WARM ORZO PASTA SALAD
SOFTLY POACHED EGG, GRILLED HALLOUMI CHEESE, TRUFFLE OIL DRESSING
£8
Steaks and Grills
-
8OZ SIRLOIN STEAK
SUCCULENT, TENDER, GOOD MARBLING, DELICATE FLAVOUR
RECOMMENDED MEDIUM RARE
953KCAL
£20
-
10OZ RUMP STEAK
TOP END CUT, LEAN, FIRM, OUTSTANDING BEEF FLAVOUR
RECOMMENDED MEDIUM RARE
922KCAL
£20
-
10OZ RIBEYE STEAK
GENEROUSLY MARBLED, SOFT, JUICY, TENDER, RICH FLAVOUR
RECOMMENDED MEDIUM
987KCAL
£25 +£5
-
8OZ FILLET STEAK
REVERED CENTRE CUT, LEAN, TENDER, MILD DELICATE FLAVOUR
RECOMMENDED MEDIUM RARE
844KCAL
£29 +£9
-
14OZ COTE DE BOEUF
STEAK LOVERS’ FAVOURITE, GENEROUSLY MARBLED, COOKED ON THE BONE, DEEP RICH FLAVOUR
RECOMMENDED MEDIUM
1,006KCAL
£29 +£9
-
CHICKEN BREAST
FRENCH TRIMMED, BUTTER BASTED
763KCAL
£18
-
SALMON ESCALOPE
PRIME CUT, CHARRED LEMON
947KCAL
£20
ALL STEAKS & GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF. UPGRADE TO PARMESAN AND TRUFFLE FRIES (+162KCAL) FOR £1
Sauces
-
PEPPERCORN (205KCAL) GF
£3
-
DIANE (322KCAL) GF
£3
-
CREAM AND PRAWN (385KCAL) GF
£3
-
BONE MARROW GRAVY (317KCAL) GF
£3
-
BEARNAISE (296KCAL) GF
£3
Mains
-
HAND CARVED ROASTED TURKEY
SAGE, ONION AND CHESTNUT STUFFING, PIGS IN BLANKETS, GOOSE FAT ROAST POTATOES, GRAVY
706KCAL RGF
£20
-
SLOW BRAISED BEEF CHEEK
ROSEMARY SCENTED MASH POTATOES, SAUTÉED GREEN BEANS AND SAVOY CABBAGE, MADEIRA JUS
689KCAL GF
£20
-
PAN ROASTED CHICKEN SUPREME
PARMENTIER POTATOES, STIR FRIED PEPPERS WITH CHERRY TOMATOES AND CHORIZO, CHILLI BUTTER SAUCE
688KCAL
£18
-
HERB ROASTED RUMP OF LAMB
HOMEMADE GNOCCHI, LAMB BON BON, WILTED BABY GEM WITH PEAS AND BABY ONIONS, TARRAGON CREAM REDUCTION
1,177KCAL RGF
£23 +£3
-
COD AND SALMON BALLOTINE
WILD RICE AND SUN BLUSH TOMATO RICE CAKE, SEAWEED, CONFIT CARROTS, BABY LEEKS, PARSNIP AND LEEK ESPUMA
770KCAL RGF
£20
-
BUTTERNUT SQUASH AND WILD MUSHROOM WELLINGTON
SWEET POTATO MINI FONDANT, PARSLEY BEURRE BLANC
988KCAL VG
£17
ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
-
TRIPLE COOKED CHIPS (307KCAL)
£3
-
PARMESAN AND TRUFFLE FRIES (468KCAL) RGF
£4
-
ONION RINGS (211KCAL)
£3
-
TOSSED SALAD (96KCAL) V RVG GF
£3
Burgers
-
WAGYU BEEF BURGER
SEEDED MAPLE BUN, SMOKED SWEET CURED BACON, SWISS CHEESE, LETTUCE, TOMATO, DILL PICKLE
SERVED WITH SWEET POTATO FRIES, ONION RINGS, RELISH
1,572KCAL
£18
-
THIS™ ISN'T BEEF BURGER
PLANT BASED BURGER, SEEDED MAPLE BUN, CHEDDAR CHEESE, TOMATO SALSA, GUACAMOLE, LETTUCE, TOMATO, DILL PICKLE
SERVED WITH SKIN ON FRIES, COLESLAW
1,039KCAL VG
£16
Desserts
-
TRADITIONAL CHRISTMAS PUDDING
BRANDY SAUCE, BLACK CHERRY COMPOTE
635KCAL V
£7
-
CHOCOLATE AND HAZELNUT CHEESECAKE
PISTACHIO CRUMB, RASPBERRY GEL, RASPBERRY RIPPLE ICE CREAM
778KCAL
£7
-
BRIOCHE BREAD AND BUTTER PUDDING
VANILLA CUSTARD, HONEYCOMB ICE CREAM
675KCAL V
£7
-
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
607KCAL V RGF
£7
-
A SELECTION OF CHEESE
ONION CHUTNEY, CRACKERS, CELERY, GRAPES
ADD A GLASS OF PORT FOR £2
641KCAL RGF
£10 +£3
GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST
Key
- V - Vegetarian
VG - Vegan
GF - Gluten Free
RGF - Request Gluten Free Alternative
RVG - Request Vegan Alternative
Adults need around 2,000kcal a day
Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. As allergens are present on site and some of our ingredients have ‘may contain’ advice, we cannot guarantee menu items will be completely free from a specific allergen. Weights stated are approximate uncooked weights.
Why not book a table today?
Group bookings
Booking for a large group?
To book, please call 0161 2498498
or email manchester@napoleons-casinos.co.uk