BOOK A TABLE IN ONE OF OUR RESTAURANTS
Unfortunately tables cannot be booked in advance for drinks only and will be available on a first come, first served basis.
Napoleons operate a strict ‘Challenge 21’ policy which means that if you are lucky enough to look under 21, you will need to provide valid ID to prove that you are over 18.
Please note we operate Challenge 25 in our Manchester casino.
Bradford | Hull | Leeds | Manchester | Sheffield
- STANDARD MENUS
- Restaurant Dinner Menu
- September Set Dinner Menu
- October Set Dinner Menu
- November Set Dinner Menu
- Bar Food & Late Night Menu
- Gaming Floor Menu
- Steak & Cocktail. Available Monday - Thursday
- Cocktail Menu
- Drinks Menu
- Wine pre order
- Party food pre-order form
- large parties food pre order form (editable excel)
Opening times
Bar
Daily: 12 Noon - 5:30am
Restaurant Menu
Daily: 5pm - 10:30pm
Bar Food & Late Night Menu
Daily: 5pm - 3am
Daily 5pm - 10:30pm
Dine in Style and play all night with a drink on arrival, 3 course meal and a £5 bet. Supplements apply on a selection of dishes when choosing Dine in Style.
| Dine in Style* | |
|---|---|
| Sunday to Thursday | £32 |
| Friday and Saturday | £39 |
Please select a menu
Appetisers
-
MARINATED OLIVES
SERVES 2
298KCAL V GF
£4 +£4
-
A SELECTION OF WARM BREADS
OLIVE OIL, HOUMOUS & SUN BLUSH TOMATOES - SERVES 4
838KCAL V
£4 +£4
-
A SELECTION OF WARM BREADS
WITH BUTTER - SERVES 4
647KCAL V
£3 +£3
Starters
-
TOMATO AND CELERY SOUP
HERB OIL, WARM BREAD
272KCAL VG RGF
£8
-
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
236KCAL RGF
£10
-
ROASTED BEEF RUMP
POTATO PAVE, CAULIFLOWER PUREE, MINI YORKSHIRE PUDDING, ROASTED CAULIFLOWER, BEEF JUS
502KCAL RGF
£11
-
GIN AND ORANGE CURED SALMON
MARINATED RADISH AND FRISÉE SALAD, CREAM CHEESE AND DILL MOUSE, SOURDOUGH CROUTONS
493KCAL RGF
£10
-
PEA AND MINT RISOTTO
BUTTERED ASPARAGUS, PEA PUREE, TOASTED SUNFLOWER SEEDS, GLAZED GOAT CHEESE
333KCAL V RVG GF
£9
Steaks and Grills
-
8OZ SIRLOIN STEAK
SUCCULENT, TENDER, GOOD MARBLING, DELICATE FLAVOUR
RECOMMENDED MEDIUM RARE
953KCAL
£21
-
10OZ RUMP STEAK
TOP END CUT, LEAN, FIRM, OUTSTANDING BEEF FLAVOUR
RECOMMENDED MEDIUM RARE
922KCAL
£21
-
10OZ RIBEYE STEAK
GENEROUSLY MARBLED, SOFT, JUICY, TENDER, RICH FLAVOUR
RECOMMENDED MEDIUM
901KCAL
£27 +£6
-
8OZ FILLET STEAK
REVERED CENTRE CUT, LEAN, TENDER, MILD DELICATE FLAVOUR
RECOMMENDED MEDIUM RARE
844KCAL
£31 +£10
-
14OZ COTE DE BOEUF
STEAK LOVERS’ FAVOURITE, GENEROUSLY MARBLED, COOKED ON THE BONE, DEEP RICH FLAVOUR
RECOMMENDED MEDIUM
1,006KCAL
£31 +£10
-
10OZ CHICKEN BREAST
FRENCH TRIMMED, BUTTER BASTED
763KCAL
£19
-
SALMON ESCALOPE
PRIME CUT, CHARRED LEMON
947KCAL
£21
ALL STEAKS & GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF. UPGRADE TO PARMESAN AND TRUFFLE FRIES (+162KCAL) FOR £1
Sauces
-
PEPPERCORN (205KCAL) GF
£4
-
DIANE (322KCAL) GF
£4
-
CREAM AND PRAWN (389KCAL) GF
£4
-
BONE MARROW GRAVY (317KCAL) GF
£4
-
BEARNAISE (296KCAL) GF
£4
Mains
-
PAN FRIED DUCK BREAST
VERMICELLI EGG NOODLES, SAUTÉ POK CHOI AND PEPPERS, THAI SCENTED BROTH, VEGETABLE SPRING ROLL
650KCAL
£20
-
RED PESTO CHICKEN BALLOTINE
PARMENTIER POTATO, TENDER STEAM BROCCOLI, WATERCRESS AND SPINACH PUREE, PANCETTA CRISP, CHICKEN VELOUTÉ
763KCAL GF
£19
-
ROASTED LAMB RUMP
HOMEMADE GNOCCHI, CARAMELISED ONION PUREE, SAUTÉ WILD MUSHROOM, BRAISED KOHLRABI, PAN JUICES
889KCAL
£23 +£2
-
SWORDFISH SUPREME
PINTO BEAN CHILLI, SAUTÉED KING PRAWNS, CHILLI BUTTER EMULSION, CRISPY TORTILLA, GUACAMOLE, SALSA SAUCE
746KCAL
£21
-
PLANT BASED CHIPOTLE TACOS
RED PEPPER GAZPACHO, SPICED TOMATO COULIS, CRISP BABY GEM AND ROASTED CORN SALAD
478KCAL VG
£18
ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
-
TRIPLE COOKED CHIPS (307KCAL)
£4
-
PARMESAN AND TRUFFLE FRIES (468KCAL) RGF
£5
-
ONION RINGS (211KCAL)
£4
-
TOSSED SALAD (96KCAL) V RVG GF
£4
Burgers
-
WAGYU BEEF BURGER
SEEDED MAPLE BUN, SMOKED SWEET CURED BACON, SWISS CHEESE, LETTUCE, TOMATO, DILL PICKLE
SERVED WITH SWEET POTATO FRIES, ONION RINGS, RELISH
1,572KCAL
£19
-
THIS™ ISN'T BEEF BURGER
PLANT BASED BURGER, SEEDED MAPLE BUN, CHEDDAR CHEESE, TOMATO SALSA, GUACAMOLE, LETTUCE, TOMATO, DILL PICKLE
SERVED WITH SKIN ON FRIES, COLESLAW
1,039KCAL VG
£17
Desserts
-
ORANGE CREME BRULEE
MACERATED BERRIES, GINGERBREAD BITES
723KCAL V RGF
£8
-
DARK CHOCOLATE MOUSSE
CHERRY JELLY, MIXED NUT SOIL, PISTACHIO BISCUIT
922KCAL
£8
-
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
607KCAL V RGF
£8
-
A SELECTION OF CHEESE
ONION CHUTNEY, CRACKERS, CELERY, GRAPES
ADD A GLASS OF PORT FOR £2
641KCAL RGF
£11 +£3
GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST
Key
- V - Vegetarian
VG - Vegan
GF - Gluten Free
RGF - Request Gluten Free Alternative
RVG - Request Vegan Alternative
Adults need around 2,000kcal a day
Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. As allergens are present on site and some of our ingredients have ‘may contain’ advice, we cannot guarantee menu items will be completely free from a specific allergen. Weights stated are approximate uncooked weights.
Appetisers
-
MARINATED OLIVES
serves 2
303KCAL V GF
£4 +£4
-
A SELECTION OF WARM BREADS
WITH OLIVE OIL, HOUMOUS AND SUN BLUSH TOMATOES - Serves 4
547KCAL V
£4 +£4
-
A SELECTION OF WARM BREADS
WITH BUTTER - Serves 4
421KCAL V
£3 +£3
Starters
-
LIGHTLY SPICED SWEET POTATO AND RED PEPPER SOUP
CORIANDER OIL, CRUSTY BREAD
361KCAL VG RGF
£8
-
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
236KCAL RGF
£10
-
ROASTED PORK BELLY
MUSTARD SEED CRUSHED POTATOES, BUTTERED CARROTS, PARSNIP PUREE, CIDER CREAM SAUCE
760KCAL GF
£10
-
PAN SEARED MACKEREL
SMOKED HADDOCK CROQUETTE, FENNEL AND RADISH SALAD, FISH SKIN CRACKER
369KCAL
£10
-
WARM ORZO PASTA SALAD
SOFTLY POACHED EGG, GRILLED HALLOUMI CHEESE, TRUFFLE OIL DRESSING
487KCAL V RVG
£9
Steaks and Grills
-
8OZ SIRLOIN STEAK
SUCCULENT, TENDER, GOOD MARBLING, DELICATE FLAVOUR
RECOMMENDED MEDIUM RARE
953KCAL
£21
-
10OZ RUMP STEAK
TOP END CUT, LEAN, FIRM, OUTSTANDING BEEF FLAVOUR
RECOMMENDED MEDIUM RARE
922KCAL
£21
-
10OZ RIBEYE STEAK
GENEROUSLY MARBLED, SOFT, JUICY, TENDER, RICH FLAVOUR
RECOMMENDED MEDIUM
901KCAL
£27 +£6
-
8OZ FILLET STEAK
REVERED CENTRE CUT, LEAN, TENDER, MILD DELICATE FLAVOUR
RECOMMENDED MEDIUM RARE
844KCAL
£31 +£10
-
14OZ COTE DE BOEUF
STEAK LOVERS’ FAVOURITE, GENEROUSLY MARBLED, COOKED ON THE BONE, DEEP RICH FLAVOUR
RECOMMENDED MEDIUM
1,006KCAL
£31 +£10
-
10OZ CHICKEN BREAST
FRENCH TRIMMED, BUTTER BASTED
763KCAL
£19
-
SALMON ESCALOPE
PRIME CUT, CHARRED LEMON
947KCAL
£21
ALL STEAKS & GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF
UPGRADE TO PARMESAN AND TRUFFLE FRIES (+162KCAL) FOR £1
SAUCES
-
PEPPERCORN (205KCAL) GF
£4
-
DIANE (322KCAL) GF
£4
-
CREAM AND PRAWN (389KCAL) GF
£4
-
BONE MARROW GRAVY (317KCAL) GF
£4
-
BEARNAISE (296KCAL) GF
£4
Mains
-
BUTTER BASTED CHICKEN SUPREME
CRISPY POLENTA, SAUTEED BRUSSEL SPROUTS WITH PANCETTA, SEARED CHERRY TOMATOES, ROMESCO SAUCE GF
904KCAL
£19 +£0
-
ROASTED BEEF FILLET
CELERIAC FONDANT, POTATO AND CEP PUREE, CHARRED TENDER STEM BROCCOLI, WILD MUSHROOM AND PORT JUS
464KCAL GF
£24 +£3
-
MOROCCAN SPICED LAMB SHANK
APRICOT AND ALMOND COUS-COUS, CHARRED BABY FENNEL, FRAGRANT TAGINE SAUCE, POMEGRANATE SEEDS AND CRISPY ONIONS
565KCAL
£21
-
PAN FRIED SALMON SUPREME
ROASTED BUTTERNUT SQUASH, FRAGRANT KING PRAWN, MUSSEL AND CALAMARI CHOWDER
921KCAL GF
£21
-
STUFFED BABY PEPPERS WITH WILD RICE AND SPINACH
BUTTERED ASPARAGUS, TOMATO AND CHILLI SAUCE, ROCKET
406KCAL GF VG
£18
ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
SIDES
-
TRIPLE COOKED CHIPS (307KCAL)
£4
-
PARMESAN AND TRUFFLE FRIES (468KCAL) RGF
£5
-
ONION RINGS (211KCAL)
£4
-
TOSSED SALAD (96KCAL) V RVG GF
£4
Burgers
-
WAGYU BEEF BURGER
SEEDED MAPLE BUN, SMOKED SWEET CURED BACON, SWISS CHEESE, LETTUCE, TOMATO, DILL PICKLE
SERVED WITH SWEET POTATO FRIES, ONION RINGS, RELISH
1,572KCAL
£19
-
MOVING MOUNTAINS SUPERFOODS VEGETABLE BURGER
BRIOCHE BUN, JACK CHEESE, ROASTED PEPPERS, SPICED TOMATO CHUTNEY, GUACAMOLE, ROCKET, TOMATO, DILL PICKLE
SERVED WITH SKIN ON FRIES, COLESLAW
1,039KCAL VG
£17
DESSERTS
-
STICKY TOFFEE PUDDING
BUTTERSCOTCH SAUCE, HONEYCOMB ICE CREAM, CARAMELISED BANANA PUREE, HONEY TUILLE
939KCAL V
£8
-
CHOCOLATE AND HAZELNUT CHEESECAKE
PISTACHIO CRUMB, CHERRY GEL, SOUR CHERRY COMPOTE
796KCAL
£8
-
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
467KCAL V RGF
£8
-
A SELECTION OF CHEESE
ONION CHUTNEY, CRACKERS, CELERY, GRAPES
ADD A GLASS OF PORT FOR £2
641KCAL RGF
£11 +£3
GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST
Key
- V - Vegetarian
VG - Vegan
GF - Gluten Free
RGF - Request Gluten Free Alternative
RVG - Request Vegan Alternative
Adults need around 2,000kcal a day
Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. As allergens are present on site and some of our ingredients have ‘may contain’ advice, we cannot guarantee menu items will be completely free from a specific allergen. Weights stated are approximate uncooked weights.
Appetisers
-
MARINATED OLIVES
Serves 2
303KCAL V GF
£4 +£4
-
A SELECTION OF WARM BREADS
OLIVE OIL, HOUMOUS & SUN BLUSH TOMATOES - Serves 4
547KCAL V
£4 +£4
-
A SELECTION OF WARM BREADS
WITH BUTTER - Serves 4
421KCAL V
£3 +£3
Starters
-
LIGHTLY SPICED SWEET POTATO AND RED PEPPER SOUP
CORIANDER OIL, CRUSTY BREAD
361KCAL VG RGF
£8
-
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
236KCAL RGF
£10
-
ROASTED PORK BELLY
MUSTARD SEED CRUSHED POTATOES, BUTTERED CARROTS, PARSNIP PUREE, CIDER CREAM SAUCE
760KCAL GF
£10
-
PAN SEARED MACKEREL
SMOKED HADDOCK CROQUETTE, FENNEL AND RADISH SALAD, FISH SKIN CRACKER
369KCAL
£10
-
WARM ORZO PASTA SALAD
SOFTLY POACHED EGG, GRILLED HALLOUMI CHEESE, TRUFFLE OIL DRESSING
487KCAL V RVG
£9
Steaks and Grills
-
8OZ SIRLOIN STEAK
SUCCULENT, TENDER, GOOD MARBLING, DELICATE FLAVOUR
RECOMMENDED MEDIUM RARE
953KCAL
£21
-
10OZ RUMP STEAK
TOP END CUT, LEAN, FIRM, OUTSTANDING BEEF FLAVOUR
RECOMMENDED MEDIUM RARE
922KCAL
£21
-
10OZ RIBEYE STEAK
GENEROUSLY MARBLED, SOFT, JUICY, TENDER, RICH FLAVOUR
RECOMMENDED MEDIUM
901KCAL
£27 +£6
-
8OZ FILLET STEAK
REVERED CENTRE CUT, LEAN, TENDER, MILD DELICATE FLAVOUR
RECOMMENDED MEDIUM RARE
844KCAL
£31 +£10
-
14OZ COTE DE BOEUF
STEAK LOVERS’ FAVOURITE, GENEROUSLY MARBLED, COOKED ON THE BONE, DEEP RICH FLAVOUR
RECOMMENDED MEDIUM
1,006KCAL
£31 +£10
-
10OZ CHICKEN BREAST
FRENCH TRIMMED, BUTTER BASTED
763KCAL
£19
-
SALMON ESCALOPE
PRIME CUT, CHARRED LEMON
947KCAL
£21
ALL STEAKS & GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF UPGRADE TO PARMESAN AND TRUFFLE FRIES (+162KCAL) FOR £1
SAUCES
-
PEPPERCORN (205KCAL) GF
£4
-
DIANE (322KCAL) GF
£4
-
CREAM AND PRAWN (389KCAL) GF
£4
-
BONE MARROW GRAVY (317KCAL) GF
£4
-
BEARNAISE (296KCAL) GF
£4
Mains
-
HAND CARVED ROASTED TURKEY
SAGE, ONION AND CHESTNUT STUFFING, PIGS IN BLANKETS, GOOSE FAT ROAST POTATOES, GRAVY RGF
854KCAL
£20
-
BUTTER BASTED CHICKEN SUPREME
CRISPY POLENTA, SAUTEED BRUSSEL SPROUTS WITH PANCETTA, SEARED CHERRY TOMATOES, ROMESCO SAUCE GF
904KCAL
£19
-
ROASTED BEEF FILLET
CELERIAC FONDANT, POTATO AND CEP PUREE, CHARRED TENDER STEM BROCCOLI, WILD MUSHROOM AND PORT JUS
464KCAL GF
£24 +£3
-
MOROCCAN SPICED LAMB SHANK
APRICOT AND ALMOND COUS-COUS, CHARRED BABY FENNEL, FRAGRANT TAGINE SAUCE, POMEGRANATE SEEDS AND CRISPY ONIONS
565KCAL
£21
-
PAN FRIED SALMON SUPREME
ROASTED BUTTERNUT SQUASH, FRAGRANT KING PRAWN, MUSSEL AND CALAMARI CHOWDER
921KCAL GF
£21
-
STUFFED BABY PEPPERS WITH WILD RICE AND SPINACH
BUTTERED ASPARAGUS, TOMATO AND CHILLI SAUCE, ROCKET
406KCAL GF VG
£18
ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
SIDES
-
TRIPLE COOKED CHIPS (307KCAL)
£4
-
PARMESAN AND TRUFFLE FRIES (468KCAL) RGF
£5
-
ONION RINGS (211KCAL)
£4
-
TOSSED SALAD (96KCAL) V RVG GF
£4
Burgers
-
WAGYU BEEF BURGER
SEEDED MAPLE BUN, SMOKED SWEET CURED BACON, SWISS CHEESE, LETTUCE, TOMATO, DILL PICKLE
SERVED WITH SWEET POTATO FRIES, ONION RINGS, RELISH
1,572KCAL
£19
-
MOVING MOUNTAINS SUPERFOODS VEGETABLE BURGER
BRIOCHE BUN, JACK CHEESE, ROASTED PEPPERS, SPICED TOMATO CHUTNEY, GUACAMOLE, ROCKET, TOMATO, DILL PICKLE
SERVED WITH SKIN ON FRIES & ONION RINGS
1,039KCAL VG
£17
Desserts
-
TRADITIONAL CHRISTMAS PUDDING
BRANDY SAUCE, RUM SOAKED RAISINS
694KCAL V
£8
-
STICKY TOFFEE PUDDING
BUTTERSCOTCH SAUCE, HONEYCOMB ICE CREAM, CARAMELISED BANANA PUREE, HONEY TUILLE
939KCAL V
£8
-
CHOCOLATE AND HAZELNUT CHEESECAKE
PISTACHIO CRUMB, CHERRY GEL, SOUR CHERRY COMPOTE
796KCAL
£8
-
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
467KCAL V RGF
£8
-
A SELECTION OF CHEESE
ONION CHUTNEY, CRACKERS, CELERY, GRAPES ADD A GLASS OF PORT FOR £2
641KCAL RGF
£11 +£3
GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST
Key
- V - Vegetarian
VG - Vegan
GF - Gluten Free
RGF - Request Gluten Free Alternative
RVG - Request Vegan Alternative
Adults need around 2,000kcal a day
Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice. As allergens are present on site and some of our ingredients have ‘may contain’ advice, we cannot guarantee menu items will be completely free from a specific allergen. Weights stated are approximate uncooked weights.
Why not book a table today?
Group bookings
Booking for a large group?
To book, please call 0161 2498498
or email manchester@napoleons-casinos.co.uk