Restaurant Dinner Menu

• MARINATED OLIVES

  serves 2

  298KCAL V GF

  £3 +£3

• A SELECTION OF WARM BREADS

  OLIVE OIL, HOUMOUS & SUN BLUSH TOMATOES - serves 4

  844KCAL V

  £3 +£3

• A SELECTION OF WARM BREADS

  WITH BUTTER - Serves 4

  656KCAL V

  £2 +£2

• ROASTED CARROT AND SWEET POTATO SOUP

  WARM CRUSTY BREAD

  342KCAL VG RGF

  £7

• NAPOLEONS CLASSIC PRAWN COCKTAIL

  BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER

  385KCAL RGF

  £9

• MAC AND CHEESE FRITTER

  SLOW COOKED BEEF SHIN RAGU, BASIL OIL, ROCKET

  624KCAL

  £9

• WARM SMOKED TROUT AND POTATO SALAD

  ROASTED RAINBOW BEETROOTS, PICKLED SHAVED FENNEL, BEETROOT GEL, CARAMELISED ORANGES, HAZELNUT YOGHURT DRESSING

  418KCAL GF

  £9

• CHICKEN AND HAM HOCK TERRINE

  PROSCIUTTO HAM, CELERIAC REMOULADE, CHICKEN SKIN AIOLI, CIABATTA CROUTES

  (712KCAL) RGF

  £9

• CHIPOTLE SPICED MUSHROOM AND CAULIFLOWER CRISPY TACOS

  WATERMELON, PICO DE GALLO SALSA, AVOCADO PUREE, GREEN TAHINI SLAW

  (575KCAL) VG

  £8

• 8OZ SIRLOIN STEAK

  SUCCULENT, TENDER, GOOD MARBLING, DELICATE FLAVOUR
  RECOMMENDED MEDIUM RARE

  (953KCAL)

  £20

• 10OZ RUMP STEAK

  TOP END CUT, LEAN, FIRM, OUTSTANDING BEEF FLAVOUR
  RECOMMENDED MEDIUM RARE

  (922KCAL)

  £20

• 10OZ RIBEYE STEAK

  GENEROUSLY MARBLED, SOFT, JUICY, TENDER, RICH FLAVOUR
  RECOMMENDED MEDIUM

  (987KCAL)

  £25 +£5

• 8OZ FILLET STEAK

  REVERED CENTRE CUT, LEAN, TENDER, MILD DELICATE FLAVOUR
  RECOMMENDED MEDIUM RARE

  (843KCAL)

  £29 +£9

• 14OZ COTE DE BOEUF

  STEAK LOVERS’ FAVOURITE, GENEROUSLY MARBLED, COOKED ON THE BONE, DEEP RICH FLAVOUR
  RECOMMENDED MEDIUM

  (1005KCAL)

  £29 +£9

• 10OZ CHICKEN BREAST
  

  FRENCH TRIMMED, BUTTER BASTED

  (762KCAL)

  £18

• SALMON ESCALOPE

  PRIME CUT, CHARRED LEMON

  (946KCAL)

  £20

ALL STEAKS & GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF
UPGRADE TO PARMESAN AND TRUFFLE FRIES (+162KCAL) FOR £1

SAUCES

• PEPPERCORN (124KCAL) GF

  £3

• DIANE (117KCAL) GF

  £3

• CREAM AND PRAWN (357KCAL) GF

  £3

• BONE MARROW GRAVY (317KCAL) GF

  £3

• BEARNAISE (296KCAL) GF

  £3

• PAN ROASTED RUMP OF LAMB

  LAMB SHOULDER AND SAVOY CABBAGE PARCEL, CREAMED POTATOES, PARSNIP PUREE, REDCURRANT AND MINT JUS

  (989KCAL) GF

  £23 +£3

• SLOW BRAISED PORK RIBEYE

  SOFT PARMESAN POLENTA WITH BROWN BUTTER AND SAGE, CHORIZO AND BEAN CASSOULET, PORK SCRATCHINGS

  (1,002KCAL) RGF

  £19

• SATAY MARINATED CHICKEN BREAST

  STIR FRIED NOODLES AND VEGETABLES, FRAGRANT MALAYSIAN CURRY SAUCE, SESAME CUCUMBER SALAD

  (837KCAL)

  £18

• PAUPIETTE OF PLAICE

  SMOKED SALMON MOUSSE, LEEK MOSAIC, LEMON AND DILL CREAMED GNOCCHI

  (904KCAL) RGF

  £20

• ROASTED STUFFED PEPPERS

  WINTER RATATOUILLE VEGETABLES, PATATAS BRAVAS, CRUMBLED FETA CHEESE

  (886KCAL) V RGF

  £17

• MOROCCAN SPICED BUTTERNUT SQUASH, CHICKPEA AND PEPPER STRUDEL
  

  SMOKED HARISSA HOUMOUS, ALMOND COUS COUS, APRICOT CHUTNEY

  (867KCAL) VG

  £17

ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)

SIDES

• TRIPLE COOKED CHIPS (307KCAL)

  £3

• ONION RINGS (214KCAL)

  £3

• MASHED POTATOES (263KCAL) V GF

  £3

• TOSSED SALAD (74KCAL) V RVG GF

  £3

• PARMESAN AND TRUFFLE FRIES (526KCAL) RGF

  £4

• DOUBLE CHOCOLATE CHIP BLONDIE

  CARAMELISED WHITE CHOCOLATE GEL, HONEYCOMB ICE CREAM

  (768KCAL) V

  £7

• TOFFEE APPLE AND PLUM CRUMBLE

  WHIPPED CLOTTED CREAM, POPCORN SCENTED CUSTARD

  (917KCAL) V

  £7

• VANILLA AND BISCOFF PANNA COTTA

  BRULEE BANANAS, BANANA MERINGUE, BANANA PEEL PUREE

  (983KCAL) V

  £7

• A SELECTION OF ICE CREAMS

  SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES

  (449KCAL) V RGF

  £7

• A SELECTION OF CHEESE

  ONION CHUTNEY, CRACKERS, CELERY, GRAPES
  ADD A GLASS OF PORT FOR £2

  (902KCAL) RGF

  £10 +£3

GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST