BOOK A TABLE IN ONE OF OUR RESTAURANTS
Unfortunately tables cannot be booked in advance for drinks only and will be available on a first come, first served basis.
Napoleons operate a strict ‘Challenge 21’ policy which means that if you are lucky enough to look under 21, you will need to provide valid ID to prove that you are over 18.
Please note we operate Challenge 25 in our Manchester casino.
Bradford | Hull | Leeds | Manchester | Sheffield
DINING DEALS FOR LESS
Head over to Napoleons for a dining deal, not to be missed. Every Sunday to Thursday, we’re offering a selection of dishes for our current menu for a reduced price.
From flavoursome superior steaks which vary from month to month, to seasonal taste sensations, our ever-changing menus are a real winner when it comes to the perfect night out!
2 Courses
£21
3 Courses
£25
June Set Dinner Menu
STARTERS
SPICED SWEET POTATO AND RED PEPPER SOUP
CHILLI OIL, CRUSTY BREAD
(387KCAL) RGF VG
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
(236KCAL) RGF
CHICKEN, CARROT AND SPINACH ROULADE
SAUTEED POTATOES, CARROT PUREE, PANCETTA CRISP, BREAD SAUCE
(463KCAL) GF
MAINS
CHARGRILLED 8oz SIRLOIN STEAK
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS
(956KCAL) RGF
CURRIED LAMB RUMP
BUTTERNUT SQUASH AND CHICKPEA MASALA, VEGETABLE BHAJI, FRAGRANT CUMIN RICE PANCAKE, COCONUT RICE
(966KCAL) RGF
SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
GRILLED HAKE FILLET
BRAISED CELERIAC, PRAWN AND SWEETCORN FRITTERS, GREEN BEANS, BLACK OLIVE, CAPER AND ANCHOVY SAUCE
(360KCAL)
SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
CHERRY TOMATO, COURGETTE AND SPINACH TART
TOMATO RAGU, ROCKET AND ITALIAN CHEESE SALAD, HERB DRESSING
(697KCAL) V RVG
SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
DARK CHOCOLATE TART
CARAMEL SAUCE, PINEAPPLE AND CHILLI SALSA, CHANTILLY CREAM
(1,184KCAL) V
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(607KCAL) V RGF
July Set Dinner Menu
STARTERS
TOMATO AND CELERY SOUP
HERB OIL, WARM BREAD
(272KCAL) RGF VG
GIN AND ORANGE CURED SALMON
MARINATED RADISH AND FRISÉE SALAD, CREAM CHEESE AND DILL MOUSSE, SOURDOUGH CROUTONS
(493KCAL) RGF
PEA AND MINT RISOTTO
BUTTERED ASPARAGUS, PEA PUREE, TOASTED SUNFLOWER SEEDS, GLAZED GOAT CHEESE
(333KCAL) V RVG GF
MAINS
CHARGRILLED 8oz SIRLOIN STEAK
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS
(953KCAL) RGF
RED PESTO CHICKEN BALLOTINE
PARMENTIER POTATO, TENDER STEAM BROCCOLI, WATERCRESS AND SPINACH PUREE, PANCETTA CRISP, CHICKEN VELOUTÉ
(763KCAL) RGF
SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
SWORDFISH SUPREME
PINTO BEAN CHILLI, SAUTÉED KING PRAWNS, CHILLI BUTTER EMULSION, CRISPY TORTILLA, GUACAMOLE, SALSA SAUCE
(746KCAL)
SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
PLANT BASED CHIPOTLE TACOS
RED PEPPER GAZPACHO, SPICED TOMATO COULIS, CRISP BABY GEM AND ROASTED CORN SALAD
(478KCAL) VG
SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
DARK CHOCOLATE MOUSSE
CHERRY JELLY, MIXED NUT SOIL, PISTACHIO BISCUIT
(922KCAL)
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(607KCAL) V RGF
August Set Dinner Menu
STARTERS
TOMATO AND CELERY SOUP
HERB OIL, WARM BREAD
(272KCAL) RGF VG
ROASTED BEEF RUMP
POTATO PAVE, CAULIFLOWER PUREE, MINI YORKSHIRE PUDDING, ROASTED CAULIFLOWER, BEEF JUS
(502KCAL) RGF
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
(236KCAL) RGF
MAINS
BUTTER BASTED CHICKEN SUPREME
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS
(922KCAL) RGF
ROASTED LAMB RUMP
HOMEMADE GNOCCHI, CARAMELISED ONION PUREE, SAUTÉ WILD MUSHROOM, BRAISED KOHLRABI, PAN JUICES
(889KCAL)
SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
SALMON AND SEAFOOD LINGUINI
KING PRAWNS, MUSSELS, CHILLI AND GARLIC BUTTER SAUCE
(979KCAL)
SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
PLANT BASED CHIPOTLE TACOS
RED PEPPER GAZPACHO, SPICED TOMATO COULIS, CRISP BABY GEM AND ROASTED CORN SALAD
(478KCAL) VG
SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
ORANGE CREME BRULEE
MACERATED BERRIES, GINGERBREAD BITES
(723KCAL) V RGF
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(607KCAL) V RGF
September Set Dinner Menu
STARTERS
TOMATO AND CELERY SOUP
HERB OIL, WARM BREAD
(272KCAL) RGF VG
GIN AND ORANGE CURED SALMON
MARINATED RADISH AND FRISÉE SALAD, CREAM CHEESE AND DILL MOUSSE, SOURDOUGH CROUTONS
(493KCAL) RGF
PEA AND MINT RISOTTO
BUTTERED ASPARAGUS, PEA PUREE, TOASTED SUNFLOWER SEEDS, GLAZED GOAT CHEESE
(333KCAL) V RVG GF
MAINS
CHARGRILLED 8oz SIRLOIN STEAK
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS
(953KCAL) RGF
RED PESTO CHICKEN BALLOTINE
PARMENTIER POTATO, TENDER STEAM BROCCOLI, WATERCRESS AND SPINACH PUREE, PANCETTA CRISP, CHICKEN VELOUTÉ
(763KCAL) RGF
SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
SWORDFISH SUPREME
PINTO BEAN CHILLI, SAUTÉED KING PRAWNS, CHILLI BUTTER EMULSION, CRISPY TORTILLA, GUACAMOLE, SALSA SAUCE
(746KCAL)
SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
PLANT BASED CHIPOTLE TACOS
RED PEPPER GAZPACHO, SPICED TOMATO COULIS, CRISP BABY GEM AND ROASTED CORN SALAD
(478KCAL) VG
SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
DARK CHOCOLATE MOUSSE
CHERRY JELLY, MIXED NUT SOIL, PISTACHIO BISCUIT
(922KCAL)
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(607KCAL) V RGF