BOOK A TABLE IN ONE OF OUR RESTAURANTS
Unfortunately tables cannot be booked in advance for drinks only and will be available on a first come, first served basis.
Napoleons operate a strict ‘Challenge 21’ policy which means that if you are lucky enough to look under 21, you will need to provide valid ID to prove that you are over 18.
Please note we operate Challenge 25 in our Manchester casino.
Bradford | Hull | Leeds | Manchester | Sheffield
DINING DEALS FOR LESS
Head over to Napoleons for a dining deal, not to be missed. Every Sunday to Wednesday, we’re offering a selection of dishes for our current menu for a reduced price.
From flavoursome superior steaks which vary from month to month, to seasonal taste sensations, our ever-changing menus are a real winner when it comes the perfect night out!
2 Courses
£20
3 Courses
£24
April Set Dinner Menu
STARTERS
SPICED SWEET POTATO AND RED PEPPER SOUP
CHILLI OIL, CRUSTY BREAD
(387KCAL) RGF VG
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
(236KCAL) RGF
CHICKEN, CARROT AND SPINACH ROULADE
SAUTEED POTATOES, CARROT PUREE, PANCETTA CRISP, BREAD SAUCE
(463KCAL) GF
MAINS
CHARGRILLED 8oz SIRLOIN STEAK
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS
(956KCAL) RGF
CURRIED LAMB RUMP
BUTTERNUT SQUASH AND CHICKPEA MASALA, VEGETABLE BHAJI, FRAGRANT CUMIN RICE PANCAKE, COCONUT RICE
(966KCAL) RGF
SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
GRILLED HAKE FILLET
BRAISED CELERIAC, PRAWN AND SWEETCORN FRITTERS, GREEN BEANS, BLACK OLIVE, CAPER AND ANCHOVY SAUCE
(360KCAL)
SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
CHERRY TOMATO, COURGETTE AND SPINACH TART
TOMATO RAGU, ROCKET AND ITALIAN CHEESE SALAD, HERB DRESSING
(697KCAL) V RVG
SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
DARK CHOCOLATE TART
CARAMEL SAUCE, PINEAPPLE AND CHILLI SALSA, CHANTILLY CREAM
(1,184KCAL) V
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(607KCAL) V RGF
May Set Dinner Menu
STARTERS
SPICED SWEET POTATO AND RED PEPPER SOUP
CHILLI OIL, CRUSTY BREAD
(387KCAL) VG RGF
SEARED SEABASS
MINI CRAB CAKE, WILTED GREENS, VERMOUTH SAUCE
(747KCAL) RGF
GRILLED HALLOUMI “SUPER FOOD” SALAD
ROASTED BEETROOT, EDAMAME BEANS, QUINOA, MIXED LEAF, MUSTARD SEED DRESSING, CANDIED WALNUTS
(584KCAL) RVG V
MAINS
CHARGRILLED 10oz RUMP STEAK
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLATCAP MUSHROOM AND ONION RINGS
(922KCAL) RGF
CHICKEN SUPREME
CRISPY POTATO GNOCCHI, BUTTERED WILD MUSHROOMS, TARRAGON CREAM
(930KCAL)
SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
SALMON AND SEAFOOD LINGUINI
KING PRAWNS, MUSSELS, CHILLI AND GARLIC BUTTER SAUCE
(979KCAL)
SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
CHERRY TOMATO, COURGETTE AND SPINACH TART
TOMATO RAGU, ROCKET AND ITALIAN CHEESE SALAD, HERB DRESSING
(697KCAL) V RVG
SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
WARM CARROT CAKE
MASCARPONE FROSTING, ORANGE SORBET, COINTREAU SCENTED CRÈME ANGLAISE
(1215KCAL) V
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(607KCAL) V RGF
June Set Dinner Menu
STARTERS
SPICED SWEET POTATO AND RED PEPPER SOUP
CHILLI OIL, CRUSTY BREAD
(387KCAL) RGF VG
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
(236KCAL) RGF
CHICKEN, CARROT AND SPINACH ROULADE
SAUTEED POTATOES, CARROT PUREE, PANCETTA CRISP, BREAD SAUCE
(463KCAL) GF
MAINS
CHARGRILLED 8oz SIRLOIN STEAK
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS
(956KCAL) RGF
CURRIED LAMB RUMP
BUTTERNUT SQUASH AND CHICKPEA MASALA, VEGETABLE BHAJI, FRAGRANT CUMIN RICE PANCAKE, COCONUT RICE
(966KCAL) RGF
SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
GRILLED HAKE FILLET
BRAISED CELERIAC, PRAWN AND SWEETCORN FRITTERS, GREEN BEANS, BLACK OLIVE, CAPER AND ANCHOVY SAUCE
(360KCAL)
SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
CHERRY TOMATO, COURGETTE AND SPINACH TART
TOMATO RAGU, ROCKET AND ITALIAN CHEESE SALAD, HERB DRESSING
(697KCAL) V RVG
SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
DARK CHOCOLATE TART
CARAMEL SAUCE, PINEAPPLE AND CHILLI SALSA, CHANTILLY CREAM
(1,184KCAL) V
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(607KCAL) V RGF