BOOK A TABLE IN ONE OF OUR RESTAURANTS
Unfortunately tables cannot be booked in advance for drinks only and will be available on a first come, first served basis.
Napoleons operate a strict ‘Challenge 21’ policy which means that if you are lucky enough to look under 21, you will need to provide valid ID to prove that you are over 18.
Please note we operate Challenge 25 in our Manchester casino.
Bradford | Hull | Leeds | Manchester | Sheffield
DINING DEALS FOR LESS
Head over to Napoleons for a dining deal, not to be missed. Every Sunday to Wednesday, we’re offering a selection of dishes for our current menu for a reduced price.
From flavoursome superior steaks which vary from month to month, to seasonal taste sensations, our ever-changing menus are a real winner when it comes the perfect night out!
2 Courses
£20
3 Courses
£24
January Set Dinner Menu
STARTERS
WINTER ROOT VEGETABLE SOUP
HERB OIL, CRUSTY BREAD
(278KCAL) RGF VG
POACHED SMOKED HADDOCK
WILTED GREENS, PROSECCO AND CHIVE BEURRE BLANC, SOFTLY POACHED EGG
(622KCAL) GF
WILD MUSHROOM RISOTTO
GLAZED GOATS CHEESE, MUSHROOM PUREE, TOASTED PINE KERNELS
(363KCAL) V RVG
MAINS
CHARGRILLED 8OZ SIRLOIN STEAK
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLATCAP MUSHROOM,
ONION RINGS
(953KCAL) RGF
BUTTER BASTED CHICKEN SUPREME
CRISPY POLENTA, SAUTEED BRUSSEL SPROUTS AND PANCETTA, SEARED CHERRY TOMATOES, ROMESCO SAUCE
(961KCAL) RGF
HARISSA SPICED SEABASS
CHORIZO AND LENTIL CASSOULET, PEPPER AND OLIVE TAPENADE, RED PEPPER AND CHILLI GLAZE
(451KCAL) GF
PAPPARDELLE PASTA GENEVESE
SAUTÉED MEDITERRANEAN VEGETABLES, BASIL PESTO, ITALIAN CHEESE SHAVINGS, BAKED CIABATTA BREAD WITH BLACK GARLIC
(806KCAL) V RVG
ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
STICKY TOFFEE PUDDING
BUTTERSCOTCH SAUCE, HONEYCOMB ICE CREAM, CARAMELISED BANANA PUREE, HONEY TUILLE
(939KCAL) V
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(607KCAL) V RGF
February Set Dinner Menu
STARTERS
WINTER ROOT VEGETABLE SOUP
HERB OIL, CRUSTY BREAD
(278KCAL) RGF VG
NAPOLEONS CLASSIC PRAWN COCKTAIL
BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER
(236KCAL) RGF
ROASTED PORK BELLY
MUSTARD SEED CRUSHED POTATOES, BUTTERED LEEKS, PARSNIP PUREE, CIDER CREAM SAUCE
(729KCAL) GF
MAINS
CHARGRILLED 10OZ RUMP STEAK
TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS
(922KCAL) RGF
SLOW BRAISED LAMB SHANK
TRUFFLE INFUSED POMME PUREE, HONEY CARROTS, BALSAMIC GLAZED SHALLOT, HERB PANGRATTATO, LAMB JUS
(937KCAL) RGF
SALMON AND SEAFOOD LINGUINI
KING PRAWNS, MUSSELS, CHILLI AND GARLIC BUTTER SAUCE
(979KCAL) RGF
PAPPARDELLE PASTA GENEVESE
SAUTÉED MEDITERRANEAN VEGETABLES, BASIL PESTO, ITALIAN CHEESE SHAVINGS, BAKED CIABATTA BREAD WITH BLACK GARLIC
(806KCAL) V RVG
ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)
DESSERTS
WARM CHOCOLATE BROWNIE
DARK CHOCOLATE GANACHE, WHITE CHOCOLATE GEL, MORELLO CHERRY COMPOTE
(1,081KCAL)
A SELECTION OF ICE CREAMS
SUGAR CONE, RASPBERRY SAUCE, TOASTED NUTS, SPRINKLES
(607KCAL) V RGF