Restaurant Dinner Menu

• MARINATED OLIVES

  (298KCAL (serves 2) V GF)

  £3 +£3

• A SELECTION OF WARM BREADS
  WITH OLIVE OIL, HOUMOUS AND SUN BLUSH TOMATOES

  (841KCAL (serves 4) V)

  £3 +£3

• A SELECTION OF WARM BREADS
  WITH BUTTER

  (652KCAL (serves 4) V)

  £2 +£2

• LIGHTLY SPICED PARSNIP SOUP
  ONION BHAJI CROUTONS AND CRUSTY BREAD

  (355KCAL RVG RGF)

  £6

• NAPOLEONS CLASSIC PRAWN COCKTAIL
  BLOODY MARY MAYONNAISE, WHOLEMEAL BLOOMER

  (385KCAL RGF)

  £8

• GLAZED FETA CHEESE
  ROASTED CHERRY TOMATO AND PIMENTO BRUSCHETTA,
  TOMATO AND OLIVE AIOLI, ROCKET SALAD
  

  (707KCAL RGF)

  £8

• YORKSHIRE FISHCAKE
  MINTED PEA PUREE, PICKLED RED ONION SALAD, BALSAMIC SYRUP

  (460KCAL)

  £8

• PRESSED CHICKEN AND BLACK PUDDING TERRINE
  BEETROOT PICCALILLI, BEETROOT PUREE, TOASTED SOURDOUGH

  (486KCAL)

  £8

• DUO OF MELON AND CITRUS FRUITS
  ELDERFLOWER SORBET, LEMON GEL, SEVILLE ORANGE GIN AND TONIC SYRUP

  (273KCAL GF VG)

  £7

• 8OZ SIRLOIN STEAK

  (953KCAL)

  £19

• 10OZ RIBEYE STEAK

  (902KCAL)

  £23 +£4

• 8OZ FILLET STEAK

  (844KCAL)

  £27 +£8

• CHICKEN BREAST

  (763KCAL)

  £17

• SALMON ESCALOPE

  (943KCAL)

  £21 +£2

ALL GRILLS SERVED WITH TRIPLE COOKED CHIPS, GRILLED TOMATO, FLAT CAP MUSHROOM AND ONION RINGS RGF

SAUCES

• PEPPERRCORN (76KCAL) GF

  £2

• DIANE (70KCAL) GF

  £2

• CREAM AND PRAWN (321KCAL) GF

  £2

• CHARGRILLED SIRLOIN STEAK
  BEEF DRIPPING PARMENTIER POTATOES, CARAMELISED RED ONION COMPOTE, THYME JUS

  (724KCAL GF)

  £19

• ROASTED RUMP OF LAMB
  PARMESAN RISOTTO, RATATOUILLE VEGETABLE TIAN, PROVENÇALE SAUCE, BASIL OIL

  (724KCAL GF)

  £21 +£2

• SLOWLY BRAISED BRISKET OF BEEF
  ROOT VEGETABLE MASH, CAULIFLOWER CHEESE FRITTER, YORKSHIRE PUDDING, REAL ALE JUS

  (919KCAL)

  £19

• BUTTER ROASTED CHICKEN BREAST
  CELERIAC FONDANT, SMOKED BACON AND LEEK HASH BROWN, GRAIN MUSTARD CREAM

  (737KCAL RGF)

  £17

• FILLET OF SEABASS
  PRAWN AND CRAB TAGLIATELLE WITH SPINACH, PEAS AND A HINT OF CHILLI, LEMON AND DILL CRÈME FRAICHE

  (847KCAL)

  £19

• RED THAI TOFU CURRY
  CAULIFLOWER, AUBERGINE AND ORIENTAL VEGETABLES SCENTED WITH LEMON GRASS, COCONUT AND CORIANDER, FRAGRANT JASMINE RICE
  

  (376KCAL VG GF)

  £16

• WILD MUSHROOM AND BUTTERNUT SQUASH BOURGUIGNON
  HERB DUMPLINGS, CREAMY CHEDDAR MASHED POTATOES
  

  (877KCAL V)

  £16

ALL MAINS SERVED WITH A SELECTION OF VEGETABLES (63KCAL PER SERVING)

SIDES

• TRIPLE COOKED CHIPS (307KCAL)

  £3

• ONION RINGS (203KCAL)

  £3

• MASHED POTATOES (267KCAL) V GF

  £3

• TOSSED SALAD (64KCAL) V RVG GF

  £3

• PARMESAN AND TRUFFLE FRIES (468KCAL)

  £4

• WARM CHERRY BAKEWELL TART
  AMARETTI AND CHERRY ICE CREAM, LEMON CURD

  (788KCAL V)

  £6

• CHOCOLATE CHIP COOKIE AND BISCOFF CHEESECAKE
  TOASTED MARSHMALLOWS, SPICED CARAMEL SAUCE

  (800KCAL)

  £6

• STEAMED TREACLE SPONGE PUDDING
  VANILLA CRÈME ANGLAISE AND CLOTTED CREAM

  (907KCAL V)

  £6

• A SELECTION OF ICE CREAMS

  (449KCAL V RGF)

  £6

• A SELECTION OF CHEESE
  FRUIT CHUTNEY, CRACKERS, CELERY, GRAPES

  ((88KCAL RGF)

  £8 +£2

GLUTEN FREE AND VEGAN DESSERTS AVAILABLE UPON REQUEST